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Santoku Japanese kitchen knife TOJIRO Sakuya FD-1377 16.5cm
Santoku Kitchen knife TOJIRO Sakuya 16.5cm FD-1377
New Tojiro Sakuya Santoku knife with 16,5 cm blade. Santoku is a versatile Japanese kitchen knife that is suitable for slicing and chopping. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Santoku knife FD-1377 weights 150 g.
€235.06

In stock

Japanese kitchen knife TOJIRO Sakuya F-1372 13cm
Kitchen knife TOJIRO Sakuya 13cm F-1372
New Tojiro Sakuya Petty knife with 13 cm blade. The  blades of this series have a VG10 core steel with damascus clad. It offers exceptional hardness and durability, ensuring a long-lasting sharp edge. VG10 steel is also highly resistant to rust. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Pety knife weights 70 g.
€193.63

In stock

Santoku Japanese kitchen knife TOJIRO Zen FD-567 16.5cm
Santoku Kitchen knife TOJIRO Zen 16.5cm FD-567
Traditional Santoku knife Tojiro Zen series. Blade 16,5 cm. Handle is made from magnolia and has good water resistance. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€104.38

In stock

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1362 21cm
Kiritsuke Kitchen knife TOJIRO REPPU 21cm FD-1362
New! Japanese knife Tojiro REPPU kiritsuke FD-1362. The 21 cm long blade has double-sided sharpening. The blade is made of SG2 powder steel, which is characterized by increased hardness, excellent sharpness and rust resistance. The Tojiro REPPU kiritsuke knife is equipped with an octagonal teak handle. Teak wood is durable and moisture resistant. Each knife comes in an individual box. Weight 155 g.
€266.14

In stock

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1360 15cm
Kiritsuke Kitchen knife TOJIRO REPPU 15cm FD-1360
New! Tojiro REPPU Japanese kitchen knife with blade lenth 15 cm. The double bevel blade has a kiritsuke/bunka type. The core blade is SG2 (powdered high-speed steel) which features higher hardness, superior sharpness and rust resistance. Tojiro REPPU kiritsuke knife FD-1360 has golden-brown octagonal handle made of teak. It has a good water resistant and anti-pest. Instead of having a ferrule, it is coming up with the inside structure and blade won’t come out easily. Each knife comes in an individual box. Weight 55 g.
€184.06

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 5004 18cm - 1
Gyuto Kitchen knife Seki Kanetsugu Pro-S 18cm 5004
The Seki Kanetsugu Gyuto chef's knife is suitable for professional use. The 180 mm blade is made of molybdenum alloy high-carbon stainless steel with the traditional "Hamaguri ba" (convex edge) sharpening, which made Japanese swords famous for their exceptional sharpness and durability, as well as ease of sharpening. The blade is heat treated and then hardened at sub-zero temperatures. Japanese kitchen knives Seki Kanetsugu Pro S are equipped with a hollow stainless steel handle. The handle has a traditional katana handle pattern (this pattern also makes the handle non-slip) and a comfortable rounded shape. The advantage of a stainless steel handle is its hygiene, seamlessness and durability, it does not shrink, unlike a wooden handle.
€62.15

In stock

Boning kitchen knife Seki Kanetsugu Pro-M 7 008 14.5cm - 1
Kitchen knife Seki Kanetsugu Pro-M 14.5cm 7008
The Honesuki Seki Kanetsugu PRO-M boning knife is designed for precise bone removal, membrane removal, and other tasks when cutting meat and poultry. The PRO-M series knives are made of single-layer stainless steel and are suitable for both home and professional kitchens. Thanks to proper heat treatment and the signature hamaguri ba convex grind, the blade offers excellent cutting properties and glides easily when working with meat. The ergonomic handle is made of stabilized Pakka wood, which is resistant to moisture. The overall length of the knife is 27.5 cm.
€66.13

In stock

Santoku Japanese kitchen knife Teruyasu Fujiwara TF2317 17cm
Santoku Kitchen knife Teruyasu Fujiwara 17cm TF2317
Japanese santoku knife  with 170 mm blade. Handmade by mr. Teruyasu Fujiwara. Blade is made of Shirogami 1 steel with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
€317.93

In stock

Kitchen Cleaver Zwilling J.A.Henckels Gourmet 36115-151-0 15cm
Kitchen knife Zwilling J.A.Henckels Gourmet 15cm 36115-151-0
ZWILLING J.A. Henckels Gourmet kitchen cleaver, 15 cm. Weight 385 g. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
€62.95

In stock

Utility kitchen knife Miyabi 5000FCD RAW Shotoh 34680-131-0 13cm
Kitchen knife Miyabi 5000FCD RAW Shotoh 13cm 34680-131-0
Zwilling Miyabi 5000FCD Shotoh utility knife 13 cm is ideal for s ideal for the preparation of smaller cuts of meat and fruit and vegetables. Shotoh has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern.The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used.The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger.For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Shotoh utility knife made in Japan.
€139.44

In stock

Kitchen knife set Zwilling J.A.Henckels Four Star 2 pcs 35175-000-0
Kitchen knife set Zwilling J.A.Henckels Four Star 2 pcs 35175-000-0
The FOUR STAR from ZWILLING is a premium range of kitchen knives. The 2-piece set includes knives for different uses. Their blades are made from ZWILLING's stainless special formula steel and also undergo several hardening processes including ice-hardening. Each knife is made from a single piece of steel with no awkward edges at the transition from bolster to handle. The seamless solid plastic handle sits comfortably in the hand and aids effortless and precision cutting. The 2-piece knife set includes a paring and garnishing knife, also known as an office knife. It is compact, lightweight and versatile with a 10 cm slender blade and a centred tip. It is ideal for the daily cleaning, peeling and slicing of fruit and vegetables. The paring and garnishing knife can also be used for garnishing as well as the preparation and paring of meat. The set also includes a Santoku knife with an 18 cm blade. Its wide blade and sharp cutting edge makes it ideal for preparing meat and fish as well as fruit and vegetables. With this knife set, you can quickly perform all your cutting needs with precision.
€98.80

In stock

Boning kitchen knife Ontario Poultry EG906LH 15.2cm
Kitchen knife Ontario Poultry 15.2cm EG906LH
This Ontario kitchen knife is designed for cutting meat and poultry. The blade is 152 mm long and is made of stainless steel. Hygienic plastic handle. The knife is designed for use both in the home kitchen and in restaurants and other catering establishments.
€10.35

In stock

Boning kitchen knife Ontario Poultry EG905SH 12.7cm
Kitchen knife Ontario Poultry 12.7cm EG905SH
This Ontario kitchen knife features a 5-inch stainless steel blade. The hygienic plastic handle provides a secure grip when cutting poultry or meat. The convenient finger rest prevents your finger from slipping onto the blade.
€10.35

In stock

Boning kitchen knife Ontario Poultry EG901SH 9.5cm
Kitchen knife Ontario Poultry 9.5cm EG901SH
The Ontario Poultry Knife features a 9.5 cm stainless steel blade. The 13.4 cm long ergonomic plastic handle fits comfortably and securely in your hand, so you can work safely. Weighing only 50 grams, it is a lightweight and convenient knife for cutting poultry or meat.
€7.16

In stock

Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm
Kitchen knife Kurotori Hamono Double bevel for fish 15cm KRT-02
An original Japanese knife by master Hiroshi Kajihara. A fourth-generation blacksmith, master Kajihara is the owner of Kurotori Hamono and makes all the knives himself. This knife is designed for cutting fish, but can also be used as a universal kitchen knife. The blade is 15 cm long and 4 mm thick, made of Ginsan steel with stainless steel cladding. The handle is made of natural walnut wood. Japanese knives cannot be washed in the dishwasher.
€214.34

In stock

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-06 21cm
Yanagiba Kitchen knife Kurotori Hamono Double bevel 21cm KRT-06
Japanese kitchen knife yanagiba by Kurotori Hamono. This knife, unlike the standard yanagiba, has a double bevel. The blade is made of Ginsan steel using Sanmai technology - in stainless steel cladding. The handle is made of natural walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.
€270.12

In stock

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-07 22.5cm
Yanagiba Kitchen knife Kurotori Hamono Double bevel 22.5cm KRT-07
Knife for sushi and sashimi yanagiba by Kurotori Hamono. Unlike the usual yanagiba, this knife has a double bevel. Therefore, it can be used as a regular slicer. The blade is made of Ginsan steel in stainless steel cladding. The handle is made of walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.
€298.80

In stock

Nakiri Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-108 17cm
Nakiri Kitchen knife Ittetsu VG-10 Damascus 17cm IWZ-108
Japanese Ittetsu nakiri vegetable knife with a blade length of 17 cm. The blade is made of stamped Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated wood - Pakka wood. Nakiri is a vegetable knife with a thin cutting edge and is not intended for chopping or slicing too hard products. Ittetsu knives are made in Japan. Japanese kitchen knives cannot be washed in the dishwasher.
€142.63

In stock

Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm
Gyuto Kitchen knife Sukenari Kiritsuke ZDP-189 21cm S-107
This Japanese Sukenari kitchen knife combines the shape of a chef's knife with the geometry of a kiritsuke blade. The 21 cm long blade is made of three layers of ZDP-189 steel. The traditional Japanese wa-handle of an octagonal shape is made of oak. The ferrule is made of buffalo horn. Gyuto Kiritsuke Sukenari is a universal kitchen knife for all tasks. It cannot be used for extremely hard products and cannot be washed in the dishwasher.
€397.61

In stock

Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm
Kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry 15cm D-901
Japanese petty knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 150 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€198.41

In stock

Japanese kitchen knife Yoshimi Kato Bunka Ginsan D-710 17cm
Kitchen knife Yoshimi Kato Bunka Ginsan 17cm D-710
Bunka knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 170 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€238.25

In stock

Gyuto Japanese kitchen knife TOJIRO Ouran FD-611 21cm
Gyuto Kitchen knife TOJIRO Ouran 21cm FD-611
Tojiro Ouran Chef's Knife with a 210mm blade. The blade is made of VG10 steel, which is resistant to corrosion. The covers are made of 63 layers of Damascus steel. "Ouran" (桜嵐) takes its name from the cherry blossoms swaying in the wind. Each knife comes in a separate box. The Tojiro Ouran gyuto knife weighs 150g.
€163.35

In stock

Nakiri Japanese kitchen knife TOJIRO Ouran FD-613 16.5cm
Nakiri Kitchen knife TOJIRO Ouran 16.5cm FD-613
New! Tojiro Ouran Nakiri knife with a 165 mm blade. Nakiri is a Japanese vegetable chopping knife. The blade is made of 63 layers of VG10 Damascus steel. Oval cherry wood handle. The Tojiro Ouran knife series gets its name from the image of a cherry blossom fluttering in the wind. Each knife comes in an individual box. Weight 165 g.
€137.85

In stock