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Bread knife Zwilling J.A.Henckels Twin Pollux 30726-201-0 20cm - 1
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Küchenmesser Zwilling J.A.Henckels Twin Pollux 20cm 30726-201-0
Der aggressive Wellenschliff des Zwilling Brotmessers  30726-201-0 Twin Pollux schneidet mühelos und gleichmäßig harte Krusten. Es gibt nur die besten Küchenmesser im Sortiment von MyGoodKnife.
34,67 €

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Schälmesser Obst- / Schälmesser Zwilling J.A.Henckels Twin Pollux 30720-101-0 10cm
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Schälmesser Küchenmesser Zwilling J.A.Henckels Twin Pollux 10cm 30720-101-0
Zwilling J.A. Henckels Twin Pollux Schälmesser ist ein kleines, leichtes und vielseitiges Messer mit einer schlanken Klinge mit Mittelspitze und gerader Schneide. Schält, schneidet, putzt und garniert Obst und Gemüse. Auch zum Zubereiten von Fleisch und zum Spicken geeignet. Zwilling J.A. Henckels FRIODUR eisgehärteter Spezialstahl und vernietete Vollerl-Kunststoffgriffe.
29,03 €

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Deba Japanese kitchen knife Seki Kanetsugu Hybrid Wa-Bocho 8013 15cm - 1
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Deba Küchenmesser Seki Kanetsugu Heptagon-Silver 15cm 8013
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
66,94 €

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Sujihiki Japanese kitchen knife Seki Kanetsugu Pro-M 7009 24cm - 1
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Sujihiki Küchenmesser Seki Kanetsugu Pro-M 24cm 7009
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
70,96 €

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Boning kitchen knife Seki Kanetsugu Pro-M 7 008 14.5cm - 1
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Küchenmesser Seki Kanetsugu Pro-M 14.5cm 7008
Honesuki-Messer aus der Pro M Seki Kanetsugu-Serie. Die Messer der Kanetsugu Pro M-Serie bestehen aus Monostahl Molybdän-Edelstahl, was das Messer äußerst erschwinglich macht. Wärmebehandelt auf 58 HRC ist der Schliff für diese Härte extrem dünn und die Schneidleistung laserähnlich. Im Vergleich zu anderen Messern dieser Preisklasse hat Kanetsugu Pro M ein hervorragendes Maß an Passform und Verarbeitung. Der Griff aus Pakkaholz mit integrierter Nackenrolle ist gut poliert.
66,13 €

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Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
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Küchenmesser Seki Kanetsugu Pro-M Petty 15cm 7002
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
56,45 €

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5007 27cm - 1
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Gyuto Küchenmesser Seki Kanetsugu Pro-S 27cm 5007
The gyuto chef knife Seki Kanetsugu. The 270 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
70,20 €

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Polyco Sigma Schnittfester Handschuh
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Polyco Sigma Schnittfester Handschuh
Protective glove for kitchen use. Cut-resistant glove protect your fingers while working with a knife. Available sizes are 7 and 9.
14,52 €

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