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Bunka Japanisches Messer Takeshi Saji VG10 Colored Damascus HI-11206 17cm
Bunka Küchenmesser Takeshi Saji VG10 Colored Damascus 17cm HI-11206
Bunka knife handmade by Takeshi Saji. The core of the colored damascus blade is made of premium japanese VG-10 steel. Blade length is 17 cm. The ash wood handle is both beautiful and practical. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
402,42 €

In stock

Petty Japanisches Messer Shigeki Tanaka VG10 Damascus ST-1403 15cm
Petty Küchenmesser Shigeki Tanaka VG10 Damascus 15cm ST-1403
Shigeki Tanaka Handarbeit geschmiedete Petty Messer ST-1403 150mm. Petty Messer sind perfekt geeignet für Schäl- und Schneidarbeiten von Obst und Gemüse. Mit der spitz zulaufenden, beidseitig geschliffenen Klinge können aber auch filigrane Schnitz- und Verzier-Arbeiten durchgeführt werden. Auch wenn dieses Messer in erster Linie für die Verarbeitung von Obst und Gemüse konzipiert ist, ist der Einsatz als Filetiermesser für die feinere Verarbeitung von Fleisch und Fisch durchaus zu empfehlen und verbreitet. Petty-Messer können daher auch als kleine Allzweckmesser bezeichnet werden.
135,48 €

In stock

Hackmesser BenJahmin Knives Camp A007 18.4cm
Küchenmesser BenJahmin Knives Camp 18.4cm A007
Kitchen Cleaver BenJahmin Knives Camp A007 is 30.5cm overall with 18.4cm 440 stainless blade. Wenge wood handle. The kitchen cleaver comes with brown leather belt sheath. Great look and its quality makes that knife the best camp companion.
79,03 €

In stock

Messerset Mcusta Zanmai Limited Edition Blue Dragon Seiryu MCDRSET
Messerset Mcusta Zanmai Limited Edition Blue Dragon Seiryu MCDRSET
This exclusive Blue Dragon Seiryu set is the third limited edition series by Mcusta Zanmai. Only 50 of these luxurious box sets have been produced by Mcusta Zanmai. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 32/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Mosaic pins, metal bolster and end cap add to the luxurious feel. ZDP-189 steel core with advanced edge retention.The blades are thin behind the edge with a superior cutting experience. The handles are carefully crafted from hardwearing resin. Set is delivered with certificate, unique storage case representing an ancient Japanese paulownia chest. Made in Japan. No discounts on this item. Resin handles are not perfectly heat resistant, so keep away from a hot stove. 
4.479,84 €

In stock

Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34891-161-0 16cm - 1
Küchenmesser Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 16cm 34891-161-0
Zwilling Bob Kramer chef's knife 16 cm from the series Euro Stainless Damask is an all-rounder that delights both home cooks and professionals. The 16 cm long knife is suitable for cutting meat, fish and vegetables as well as for chopping herbs. With the help of the wide blade, the shredded herbs can be picked up directly and added to the dish. To protect against injury, all edges of the blade are rounded and polished.
The blade has beautiful unique Damask patterning and a hard core of SG2 powder steel enclosed within 100 layers of two different steels. CRYODUR® ice-hardened blades are particularly cut-resistant, corrosion-resistant and have the best blade flexibility.
The non-slip handle with ergonomic shape for comfortable cutting is made of micarta (multilayer material made of linen and synthetic resin), with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Bob Kramer chef's knife is made in Japan.
277,41 €

In stock

Santoku Japanisches Messer Seki Kanetsugu Saiun 9003 17cm
Santoku Küchenmesser Seki Kanetsugu Saiun 17cm 9003
Dieses Allzweck-Santokumesser verfügt über eine Kernklinge aus Kobalt-VG-10-Stahl, die mit Damast-Edelstahl geschmiedet ist. Insgesamt 33 Schichten mit einer Härte von HRC60 bis 61. Wunderschöne Klinge mit Damastmuster, veredelt mit eleganter Holzmaserung und rundem schwarzem Micarta-Griff. Das Santokumesser Seki Kanetsugu wird in Japan hergestellt.
120,97 €

In stock

Yanagiba Japanisches Messer Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm
Yanagiba Küchenmesser Hideo Kitaoka 11 Shirogami Layers 21cm CN-4207
Handmade yanagiba knife by Mr. Hideo Kitaoka with 11 layers of a great Shirogami carbon steel on the 21 cm blade. Handle made of a natural rosenwood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
193,55 €

In stock

Yanagiba Japanisches Messer Hideo Kitaoka Shirogami CN-2208 24cm
Yanagiba Küchenmesser Hideo Kitaoka Shirogami 24cm CN-2208
Handmade yanagiba knife by Mr. Hideo Kitaoka with a great Shirogami carbon steel on the 24 cm blade. Handle made of a natural pakkawood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
145,16 €

In stock

Gyuto Japanisches Messer Sukenari Slender S-6412 27cm
Gyuto Küchenmesser Sukenari Slender 27cm S-6412
Kiritsuke Gyuto knife Sukenari Slender S-6412 with 27 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC, the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash in dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products.
523,39 €

In stock

Santoku Japanisches Messer T. Ikeda Blau TIKS17PUCM 17cm
Santoku Küchenmesser T. Ikeda Blau 17cm TIKS17PUCM
Really versatile Japanese kitchen santoku knife by T.Ikeda, master knifemaker from the famous village of Takefu. The blade, 17 cm long, is made of Chromax steel developed in the village, which, in its properties, came as close as possible to carbon steels, while being stainless. The non-slip and durable polyurethane handle complements the modern look of the knife, and it also feels really comfortable in the hand. The balance and sharpness of this handmade santoku will definitely not leave anyone indifferent.
201,61 €

In stock

Santoku Japanisches Messer T. Ikeda Olive TIKS17OLCM 17cm
Santoku Küchenmesser T. Ikeda Olive 17cm TIKS17OLCM
Incredible Japanese kitchen santoku knife by T. Ikeda, master knifemaker from the famous village of Takefu. The blade, 17 cm long, is made of Chromax steel developed in the village, which, in its properties, came as close as possible to carbon steels, while being stainless. The elegant olive handle complements the look of the knife, and it also feels really comfortable in the hand. The balance and sharpness of this handmade santoku will definitely not leave anyone indifferent.
201,61 €

In stock

Kochmesser Spyderco Minarai Funayuki SCK16PBK 16.3cm
Küchenmesser Spyderco Minarai Funayuki 16.3cm SCK16PBK
Das Kochmesser Spyderco Minarai Funayuki SCK16PBK entspricht dem hier bekannten Kochmesser mit der typisch langen und breiten Klinge. Ideal geeignet zum Schneiden, Tranchieren oder Hacken von Lebensmitteln. Die rostfreie Klinge aus CTS-BD1N und der kantige Griff aus spritzgegossenem Polypropylen garantieren ein sicheres und hygienisches Arbeiten. Spyderco entdeckt seine kulinarische Seite und präsentiert die Minarai Kochmesser Serie von Designer Murray Carter. Der Messerdesigner ist mit der japanischen Schmiedekunst tief verwurzelt und setzt den Grundgedanken des japanischen Begriffs Minarai 見習 (dt. zusehen und lernen, Lehre) in den markanten Küchenmessern um. Spyderco vereint dabei traditionelle Werte mit modernen Materialien. 
120,97 €

In stock

Kochmesser Spyderco Minarai Gyuto SCK19PBK 25.7cm
Küchenmesser Spyderco Minarai Gyuto 25.7cm SCK19PBK
Das Spyderco Minarai Gyuto SCK19PBK  Kochmesser wurde vom weltbekannten Messerdesigner Murray Carter entworfen. Hochwertiges Kochmesser Spyderco Minarai mit einer Klinge aus  CTS® BD1N, mit einer Griffbeschalung aus Polypropylen. Der größere Griff liegt auch bei größeren Händen gut in der Hand.  Zum Zerkleinern, Würfeln, Schneiden von Fleisch. Wir empfehlen Handwäsche. Minarai Gyuto Gesamtlänge 391 mm. Klingenlänge 257 mm. Hergestellt in Japan.Spyderco entdeckt seine kulinarische Seite und präsentiert die Minarai Kochmesser Serie von Designer Murray Carter. Der Messerdesigner ist mit der japanischen Schmiedekunst tief verwurzelt und setzt den Grundgedanken des japanischen Begriffs Minarai 見習 (dt. zusehen und lernen, Lehre) in den markanten Küchenmessern um. Spyderco vereint dabei traditionelle Werte mit modernen Materialien. Das Gyuto (dt. „Kuhklinge“) entspricht dem hier bekannten Kochmesser mit der typisch langen und breiten Klinge. Ideal geeignet zum Schneiden, Tranchieren oder Hacken von Lebensmitteln. 
176,61 €

In stock

Nakiri Japanisches Messer Spyderco Minarai SCK17PBK 17cm
Nakiri Küchenmesser Spyderco Minarai 17cm SCK17PBK
Das Nakiri Japanisches Messer Spyderco Minarai SCK17PBK fällt besonders durch seine rechteckige Form und der leicht hochgezogenen Schneide auf. Damit ist das Messer perfekt zum Schneiden und Zerhacken von Gemüse geeignet. Die rostfreie Klinge aus CTS-BD1N und der kantige Griff aus spritzgegossenem Polypropylen garantieren ein sicheres und hygienisches Arbeiten. Spyderco vereint dabei traditionelle Werte mit modernen Materialien. 
159,60 €

In stock

Obst- / Schälmesser Spyderco Minarai Petty SCK15PBK 11.8cm
Küchenmesser Spyderco Minarai Petty 11.8cm SCK15PBK
Das Minarai Petty SCK15PBK (angelehnt an das französische Wort „petit“ für klein) ist das perfekte Messer zum Schälen und Zerkleinern von Obst und Gemüse. Die rostfreie Klinge aus CTS-BD1N und der kantige Griff aus spritzgegossenem Polypropylen garantieren ein sicheres und hygienisches Arbeiten. Spyderco entdeckt seine kulinarische Seite und präsentiert die Minarai Kochmesser Serie von Designer Murray Carter. Der Messerdesigner ist mit der japanischen Schmiedekunst tief verwurzelt und setzt den Grundgedanken des japanischen Begriffs Minarai 見習 (dt. zusehen und lernen, Lehre) in den markanten Küchenmessern um. Spyderco vereint dabei traditionelle Werte mit modernen Materialien. 
87,00 €

In stock

Schälmesser Obst- / Schälmesser Cold Steel Kitchen Classics 59KSPZ 6.9cm
-20%
Schälmesser Küchenmesser Cold Steel Kitchen Classics 6.9cm 59KSPZ
Schälmesser 59KSPZ - 2016er Modell mit optimiertem Griff. Die Küchenmesser der Kitchen Classics-Kollektion von Cold Steel® können im Handumdrehen so gut wie jede Art von Schneidearbeit bewältigen. Die Messer dieser Serie verfügen über leistungsstarke Klingen aus deutschem Edelstahl 4116, die für höchste Schneidkraft eisgehärtet, tieftemperaturbehandelt und anschließend in Präzisionsarbeit flachgeschliffen wurden. Alle Modelle dieser Kollektion verfügen über eine rasiermesserscharfe, extrem langlebige Schneide, und einige der Klingen sind mit einem Wellenschliff versehen, der ganz gezielt den vorgesehenen Aufgaben der jeweiligen Messer angepasst wurde.
9,03 €
11,29 €

In stock

Nakiri Japanisches Messer Yu Kurosaki Senko SG2 Oak wood ZSE-165NA 16.5cm
Nakiri Küchenmesser Yu Kurosaki Senko SG2 Oak wood 16.5cm ZSE-165NA
Yu Kurosaki Senkou Ei ZSE-165NA Nakiri knife with 165 mm blade. This Yu Kurosaki series features S/S Clad SG2 powdered steel tsuchime-finished blade. The blade surface has a unique hammered Senkou texture which represents Japanese fireworks. A really nice octagon handle made of oak. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
289,52 €

In stock

Santoku Japanisches Messer Yu Kurosaki Senko SG2 Oak wood ZSE-165SA 16.5cm
Santoku Küchenmesser Yu Kurosaki Senko SG2 Oak wood 16.5cm ZSE-165SA
Yu Kurosaki Senkou Ei ZSE-165SA Santoku knife with 165 mm blade. This Yu Kurosaki series features S/S Clad SG2 powdered steel tsuchime-finished blade. The blade surface has a unique hammered Senkou texture which represents Japanese fireworks. A really nice octagon handle made of oak. Handmade by Mr. Yu Kurosaki.
289,52 €

In stock

Nakiri Japanisches Messer Ittetsu Shirogami Tall 75 mm IW-11840Z 18cm
Nakiri Küchenmesser Ittetsu Shirogami Tall 75 mm 18cm IW-11840Z
The Ittetsu Tall Nakiri knife W-11840Z with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
137,10 €

In stock

Yanagiba Japanisches Messer Ittetsu Forge-welded Shirogami 2 IJF-11424 24cm
Yanagiba Küchenmesser Ittetsu Forge-welded Shirogami 2 24cm IJF-11424
The japanese knife Ittetsu Yanagiba IJF-11424 with 240 mm blade. The rosewood handle is both beautiful and practical. Forge-welded blade is made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
152,42 €

In stock

Japanisches Messer Ittetsu Usuba Forge-welded IJF-11143 21cm
Küchenmesser Ittetsu Usuba Forge-welded 21cm IJF-11143
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-11143 with 210 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
201,61 €

In stock

Yanagiba Japanisches Messer Ittetsu Forge-welded Shirogami 2 IJF-11127 33cm
Yanagiba Küchenmesser Ittetsu Forge-welded Shirogami 2 33cm IJF-11127
The japanese knife Ittetsu Yanagiba IJF-11127 with 330 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. Ittetsu knives are handmade in Echizen city, Japan.
233,87 €

In stock

Yanagiba Japanisches Messer Ittetsu Forge-welded Shirogami 2 IJF-11126 30cm
Yanagiba Küchenmesser Ittetsu Forge-welded Shirogami 2 30cm IJF-11126
The japanese knife Ittetsu Yanagiba IJF-11126 with 300 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. Ittetsu knives are handmade in Echizen city, Japan.
192,74 €

In stock

Yanagiba Japanisches Messer Ittetsu Forge-welded Shirogami 2 IJF-11125 27cm
Yanagiba Küchenmesser Ittetsu Forge-welded Shirogami 2 27cm IJF-11125
The japanese knife Ittetsu Yanagiba IJF-11125 with 270 mm blade. Forge-welded blade is made from made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.
143,55 €

In stock