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Santoku Japanese kitchen knife Mcusta Revolution ZRB-1215G 15cm - 1
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Santoku Kitchen knife Mcusta Zanmai Revolution 15cm ZRB-1215G
Mcusta Zanmai Revolution Kosantoku is fantastic small japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. The handle of Mcusta Zanmai Revolution Kosantoku is accented with traditional Japanese decorative pin. Blade length: 15 cm. Full length: 30 cm. Weight: 146 gram. Handcrafted in Seki city, Japan.
€169.35

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Gyuto Japanese kitchen knife Mcusta Coreless Aranami ZUA-1005C 21cm - 1
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Gyuto Kitchen knife Mcusta Zanmai Coreless Aranami 21cm ZUA-1005C
Mcusta Zanmai  “coreless steel” series Gyuto chef knife with 21 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Gyuto is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
€306.45

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Fillet knife Zwilling J.A.Henckels Four Star For salmon 31082-311-0 31cm - 1
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Kitchen knife Zwilling J.A.Henckels Four Star For salmon 31cm 31082-311-0
The salmon knife from the FOUR STAR® range combines generations of craftsmanship, modern design and premium materials. This SIGMAFORGE® knife is forged from a single piece of steel to enable a precision edge and optimal cutting characteristics. The salmon knife helps you to easily cut wafer-thin slices. It also features a 31 cm FRIODUR® blade which undergoes special ice-hardening. The blade is not only slender with a smooth cutting edge but also, due to ice-hardening, extremely robust, flexible and corrosion-resistant. The handle, bolster and blade run smoothly together and have no awkward edges. The bolster between the blade and handle provides balance for improved cutting results. It also prevents fingers from slipping. The solid plastic handle is also impact, scratch and temperature resistant. The salmon knife has an elegant, puristic look to round off the overall design. With this excellent salmon knife from ZWILLING, preparing fish and similar tasks are made easy.
€83.87

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Chef knife Victorinox Swiss Classic 6.8003.15B 15cm
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Kitchen knife Victorinox Swiss Classic 15cm 6.8003.15B
Victorinox Swiss Classic kitchen knife with straight edge. The 15 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.
€26.61

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Santoku Japanese kitchen knife Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm
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Santoku Kitchen knife Gihei Hamono Aogami 2 Iron clad 16.5cm GH-502
Japanese kitchen knife santoku by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono santoku has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
€120.97

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Gyuto Japanese kitchen knife Gihei Hamono Aogami 2 GH-404 21cm
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Gyuto Kitchen knife Gihei Hamono Aogami 2 21cm GH-404
Japanese chef knife gyuto by Gihei Hamono. Blade 21 cm is made of Aogami 2 steel. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono gyuto knife has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
€209.68

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Santoku Japanese kitchen knife Gihei Hamono SLD GH-302 16.5cm
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Santoku Kitchen knife Gihei Hamono SLD 16.5cm GH-302
Japanese kitchen knife santoku by Gihei Hamono. The Santoku is the Japanese version of the chef's knife. Blade is made of SLD steel.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono santoku has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
€128.23

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Gyuto Japanese kitchen knife Ryusen Hamono Prever PV101 24cm
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Gyuto Kitchen knife Ryusen Hamono Prever 24cm PV101
High quality chef knife Ryusen Hamono Prever with 24 cm blade. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
€321.77

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Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-502 21cm
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Gyuto Kitchen knife Ryusen Hamono Tanganryu 21cm TG-502
Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
€274.18

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Gyuto Japanese kitchen knife Ryusen Hamono Prever PV102 21cm
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Gyuto Kitchen knife Ryusen Hamono Prever 21cm PV102
High quality chef knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
€273.39

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Japanese kitchen knife Ittetsu Shirogami Petty IW1181 12cm
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Kitchen knife Ittetsu Shirogami Petty 12cm IW1181
Ittetsu Petty knife with 120 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€100.81

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Japanese kitchen knife Ittetsu Shirogami Petty IW1182 13.5cm
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Kitchen knife Ittetsu Shirogami Petty 13.5cm IW1182
Ittetsu Petty knife with 135 mm blade. Blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€104.84

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Nakiri Japanese kitchen knife Kunio Masutani VG-10 Damascus Pakka M-3243 17cm
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Nakiri Kitchen knife Kunio Masutani VG-10 Damascus Pakka 17cm M-3243
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
€72.58

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Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2762 18cm
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Kitchen knife Kunio Masutani VG-1 Damascus Walnut 18cm M-2762
Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
€120.97

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Santoku Japanese kitchen knife Kunio Masutani VG-10 Damascus Pakka M-3241 17cm
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Santoku Kitchen knife Kunio Masutani VG-10 Damascus Pakka 17cm M-3241
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
€87.90

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Nakiri Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2763 17cm
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Nakiri Kitchen knife Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
€120.97

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Santoku Japanese kitchen knife Takeshi Saji Damascus SG2 HB-5704 18cm
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Santoku Kitchen knife Takeshi Saji Damascus SG2 18cm HB-5704
Handmade Japanese santoku kitchen knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 18 cm. Rose Wood handle. Layered polywood ferrule. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€338.71

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Santoku Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
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Santoku Kitchen knife Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
€120.97

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Sujihiki Japanese kitchen knife Ittetsu Shirogami IW-11812 24cm
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Sujihiki Kitchen knife Ittetsu Shirogami 24cm IW-11812
Sujihiki Ittetsu kitchen knife with 240 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€152.42

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Japanese kitchen knife Petty Yoshimi Kato Aogami super D-501 15cm
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Petty Kitchen knife Yoshimi Kato Aogami super 15cm D-501
Japanese petty knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made of Aogami carbon steel with stainless steel clad. Blade length 150 mm. Handle – cherry wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€150.81

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Gyuto Japanese kitchen knife Teruyasu Fujiwara TF2308 21cm
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Gyuto Kitchen knife Teruyasu Fujiwara 21cm TF2308
Japanese chef knife gyuto with 210 mm blade. Handmade by mr. Teruyasu Fujiwara.  The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of Shirogami 1 stell with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
€321.77

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Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Petty ZVD-150PE 15cm
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Kitchen knife Yu Kurosaki Fujin VG10 Damascus Petty 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€189.52

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Chef knife Dragon by Apogee Storm Fusion 00862 21.6cm
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Kitchen knife Dragon by Apogee Storm Fusion 21.6cm 00862
Dragon Storm Fusion chef´s knife is designed to be the perfect all-around knife for any kitchen. Based primarily upon a blend of the chef and nakiri knives, the Fusion features a gently curved edge to accommodate both a rocking and a push cut motion. Forged from 2.5 mm thick acid-etched BD1N nitrogen-enriched stainless steel from the USA, the spine maintains much of its thickness from bolster to tip. This helps transfer more cutting power through each stroke and provides better control at the tip of the blade. The Fusion can be used in place of a cooks knife and excels at prepping and chopping vegetables, slicing meat, mincing garlic and dicing onions. Overall length 13.22". Blade length 8.5". Weight 9.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
€157.00

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Steak knife Claude Dozorme Set of 6 pcs Wood 2.40.003.51
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Kitchen knife Claude Dozorme Set of 6 pcs Wood 2.40.003.51
Claude Dozorme steak set of 6 pcs and wooden block. These meat knives have a smooth blade that allows you to cut the meat easily without tearing it. The blade is made of X50CrMoV15 steel, a very high quality steel that gives the knife an excellent cutting edge, a very good hold on the wire and allows an easy resharpening. 
€96.77

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