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Gyuto Japanese kitchen knife Tojiro Basic F-317 20cm
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Gyuto Japanese kitchen knife TOJIRO Basic 20cm F-317
Japanese knife Gyuto F-317 from the Tojiro Basic series with blade 20 cm long. Used for chopping, grinding and slicing meat, fish, vegetables and fruits. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€48.61

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Santoku Japanese kitchen knife TOJIRO GAI F-1351 17cm
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Santoku Japanese kitchen knife TOJIRO GAI 17cm F-1351
New! Tojiro GAI Santoku knife with 170 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Santoku F-1351 is 175 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€125.00

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Nakiri Japanese kitchen knife Yoshimi Kato Aogami super D-502OWN 16.5cm
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Nakiri Japanese kitchen knife Yoshimi Kato Aogami super 16.5cm D-502OWN
A Japanese nakiri knife with a 16.5 cm blade, handcrafted by master craftsman Yoshimi Kato. The nakiri is a kitchen knife for finely chopping and slicing vegetables. The blade is made of high-carbon Aogami steel, three layers. The handle is made of oak with a walnut bolster. Yoshimi Kato is a renowned contemporary blacksmith, a relative and student of the renowned master craftsman Hiroshi Kato. This Japanese knife is not dishwasher safe and can be used as a kitchen cleaver for chopping bones.
€294.82

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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-201-0 20cm
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Gyuto Japanese kitchen knife Miyabi 800DP Hibana 20cm 54481-201-0
The Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-201-0 is suitable for chopping, slicing, or dicing meat, fish and vegetable. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. Hand wash only. Handcrafted in Seki, Japan.
€225.00

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Santoku Japanese kitchen knife Miyabi 8000DP Hibana 54487-181-0 18cm
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Santoku Japanese kitchen knife Miyabi 800DP Hibana 18cm 54487-181-0
The Santoku Knife from Miyabi Hibana collection is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
€225.00

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Bread knife Tojiro F-687 27cm - 1
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Bread knife TOJIRO 27cm F-687
The Tojiro bread knife is suitable for slicing any pastry, cake, or other large baked goods. A painstaking and complex blade preparation process results in a blade that is extremely hard (hardened to approximately 60–61 Rockwell units) and durable, yet flexible and resilient. The blade is 27 cm long and features a comfortable stabilized wood handle. The Tojiro bread knife is not dishwasher safe.
€71.67

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Bunka Japanese kitchen knife Misuzu Hamono M01 16cm
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Honesuki Japanese kitchen knife Misuzu Hamono 16cm M01
Bunka knife crafted by Misuzu Hamono. 16 cm blade is made of SK-5 steel with stainless steel clad. Please, pay atttention that blade is not corrosion resistant. This Misuzu Hamono knife weights about 90 g. Traditional Japanese d-shape magnolia wood handle. Bunka is a multi-proposal kitchen knife with a double-beveled blade. Since 2006, the main master of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
€67.73

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-240CHO 24cm
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Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 24cm ZRF-240CHO
Yu Kurosaki Fujin R2 Gyuto is a functionally and aesthetically gorgeous handcrafted Japanese chef knife. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 24 cm long blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The octagon handle is made of oak wood.
€378.49

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-165NAO 16.5cm
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Nakiri Japanese kitchen knife Yu Kurosaki Fujin R2 16.5cm ZRF-165NAO
Fujin R2 Nakiri is a Japanese vegetable knife handcrafted by Japanese craftsman Yu Kurosaki. The octagon handle is made of oak. The blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. In making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, which can be seen in the hammered texture.
€274.90

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-210CHO 21cm
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Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 21cm ZRF-210CHO
This Japanese gyuto kitchen knife from Fujin R2 series is handcrafted by master Yu Kurosaki. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 21 cm long blade of this Japanese Chef knife with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The traditional octagon handle is made of oak. 
€358.57

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Gyuto Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9505 21cm
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Gyuto Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 21cm 9505
Constructed from the highest quality materials, the impressive Zuiun Kiwami Gyuto 9505 Knife from Seki Kanetsugu will easily handle any task in your kitchen. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
€290.32

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Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN-4203 15cm
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Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami 15cm CN-4202
Custom Deba knife 150 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese rosewood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€167.33

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Sujihiki Japanese kitchen knife Yoshimi Kato Aogami Super D-907 27cm
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Sujihiki Japanese kitchen knife Yoshimi Kato Aogami Super 27cm D-907
Japanese slicing knife sujihiki with black finished Super Aogami blade made by Yoshimi Kato. Blade length 270 mm. Handle – cherrywood. For sujihiki knife Yoshimi Kato Aogami Super recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€310.76

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Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-103 21cm
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Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami 21cm KH-103
This japanese gyuto knife is handmade by Kenshiro Hatono. Blade 210 mm made of Aogami Super core enveloped by stainless steel. Traditional handle made of japanese walnut tree. Handle of this knife is bigger then usual one. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€214.34

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Santoku Japanese kitchen knife Naoki Mazaki NM-1309 16.5cm
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Santoku Japanese kitchen knife Naoki Mazaki 16.5cm NM-1309
Santoku Naoki Mazaki NM-1309 with 16,5cm blade. The blade made of Shirogami #2 steel, with hardness 62-63HRC. Handle made of ash and quince. Handmade in Japan. Masaki-san, a blacksmith from Sanjo, is relatively young, he hails from the island of Hokkaido. A young man with no definite direction in life, he set off on his motorcycle across Japan. When he stayed in Sanjo, he was fascinated by the local blacksmithing and knife business. After about five years of apprenticeship with Yoshikane, he decided that he would prefer a more traditional, practical approach to creating knives.
Masaki-san prefers to use the more traditional Shirogami #2 to make his knives, and he often finishes many of his blades, giving them a rustic look. Shirogami has incredible cutting edge durability and sharpness.
€152.42

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Gyuto Japanese kitchen knife Yu Kurosaki Senko SG2 ZBSE-270CH 27cm
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Gyuto Japanese kitchen knife Yu Kurosaki Koku sen Aogami Super 27cm ZBSE-270CH
A Japanese Gyuto kitchen knife by Yu Kurosaki from the Koku Sen series. The blade is made of Aogami Super steel. The blade length is 27 cm and the hardness is 60-62 HRC. The handle is made of quince wood. The knife is entirely handcrafted by master craftsman Yu Kurosaki. It is not dishwasher safe. Japanese kitchen knives by Yu Kurosaki are supplied in branded boxes.
€402.42

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHO 21cm
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Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHO
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
€313.71

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-165NARB 16.5cm
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Nakiri Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NARB
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made rosewood. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€290.32

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Kiritsuke Japanese kitchen knife Hideo Kitaoka Shirogami CN-22161 24cm
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Kiritsuke Japanese kitchen knife Hideo Kitaoka Shirogami 24cm CN-22161
Handmade single-beveled kiritsuke knife by Mr. Hideo Kitaoka. 24 cm blade is made of carbon steel with Shirogami steel core Handle made of a natural pakkawood.  Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. The knife has rounded tip. 
€177.42

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Bunka Japanese kitchen knife Yu Kurosaki Shizuku R2 ZR-165BUO 16.5cm
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Bunka Japanese kitchen knife Yu Kurosaki Shizuku R2 16.5cm ZR-165BUO
Yu Kurosaki Shizuku Bunka knife with 165 mm blade.  This Yu Kurosaki series feartures R2 tsuchime-finish blades. This bunka knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of oak wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€297.58

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin Super Aogami Series ZAF-240CH 24cm
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Gyuto Japanese kitchen knife Yu Kurosaki Fujin Super Aogami 24cm ZAF-240CH
Gyuto japanese chef knife handmade by Mr. Yu Kurosaki. Super Aogami series 3 layers (Blue) with stainless steel clad, padouk wood handles with turquoise ring. A Gyuto Knife is a Japanese kitchen knife made for all different styles of cutting from meat to vegetables to tiny pieces of garlic. Blade length of Yu Kurosaki Chef knife Fujin Super Aogami Series is 240 mm.
€282.26

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Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm
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Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 18cm 2004
 Use the gyuto Seki Kanetsugu Miyabi Isshin for chopping, mincing and slicing meat, fish, vegetables and fruit. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand.  AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€38.96

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Gyuto Japanese kitchen knife Seki Kanetsugu Shiun 6502 20cm
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Gyuto Japanese kitchen knife Seki Kanetsugu Shiun 20cm 6502
The luxurious Gyuto 6502 Shiun Series knife from Seki Kanetsugu can easily handle any task in your kitchen. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful handle is made from oak. Gyuto means an all-purpose knife, including meat, fish, and vegetables.  Japanese Seki Kanetsugu knives are supplied in branded boxes.
€125.00

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Santoku Japanese kitchen knife Seki Kanetsugu Shiun 6312 17cm
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Santoku Japanese kitchen knife Seki Kanetsugu Shiun 17cm 6312
The impressive and luxurious Santoku 6312 Shiun Series knife from Seki Kanetsugu can easily handle any task in your kitchen. Santoku means an all-purpose knife, including meat, fish, and vegetables. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time- The VG-10 core steel is forged between three layers of softer steel. The outer layer ensures that the core steel is well protected against possible damage and oxidation. The outer layer is also equipped with a beautiful hammer blow (Tsuchime) pattern so that products stick to the blade less quickly. Beautiful oak handle coated with Japanese natural lacquer with a patterned finish in gold leaf (copper). Japanese Seki Kanetsugu knives are supplied in branded boxes.
€127.42

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