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Küchenmesser
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*Es besteht die Möglichkeit, dass die Saya-Hülle nicht auf Ihr Messer passt. Die tatsächliche Dicke und Größe der Messer können unterschiedlich sein, auch wenn die in der Spezifikation angegebene Klingengröße identisch aussieht. Diese Saya passt perfekt zum Mcusta Kochmesser Gyuto mit Klingenlängen bis zu 24 cm. Für Modelle anderer Hersteller fragen Sie bitte unsere Berater.
MyGoodKnife ist autorisierter Händler von Marusho Industry Inc. (Marke Mcusta Zanmai). Alle Mcusta-Messer und -Scheren in unseren Filialen sind Originale und werden in Seki, Japan, hergestellt.
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*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta Slicing knife Sujihiki with blade lenght up to 24cm. About models of other manufactures, please, ask our consultants.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
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Yanagiba knives are usually used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet meat and are often used for skinning fish.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 115 g.
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The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
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The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 140 g.
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The handle of Masahiro knives is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
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The handle is a compressed laminated wood that realises improved durability and water resistance,by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
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A cutlery classic revisited by Deejo where the arabesques of the olive tree enchantingly play with brilliant reflections of stainless steel, six table knives of a rare elegance.
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