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Japanese kitchen knife Ittetsu OUTLET! Uraoshi Usuba Stamped IJS-11143 21cm
-15% New
Kitchen knife Ittetsu OUTLET! Uraoshi Usuba Stamped 21cm IJS-11143
OUTLET! Box damaged, knife is new. Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Uraoshi Usuba. This 21 cm polished blade is made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€152.39
€179.28

In stock

Sujihiki Japanese kitchen knife Ittetsu IS-46 27cm
New
Sujihiki Kitchen knife Ittetsu 27cm IS-46
Ittetsu Sujihiki knife with 27 cm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€200.81

In stock

Gyuto Japanese kitchen knife Tojiro Basic F-317 20cm
Gyuto Kitchen knife TOJIRO Basic 20cm F-317
Japanese knife Gyuto F-317 from the Tojiro Basic series with blade 20 cm long. Used for chopping, grinding and slicing meat, fish, vegetables and fruits. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€54.98

In stock

Santoku Japanese kitchen knife Tojiro Basic F-316 17cm
Santoku Kitchen knife TOJIRO Basic 17cm F-316
Japanese knife Santoku F-316 from the Tojiro Basic series with blade 17 cm long. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€51.79

In stock

Bread knife TOJIRO F-687 27cm
Kitchen knife TOJIRO 27cm F-687
The Tojiro bread knife is suitable for slicing any pastry, cake, or other large baked goods. A painstaking and complex blade preparation process results in a blade that is extremely hard (hardened to approximately 60–61 Rockwell units) and durable, yet flexible and resilient. The blade is 27 cm long and features a comfortable stabilized wood handle. The Tojiro bread knife is not dishwasher safe.
€71.67

In stock

Bread knife TOJIRO F-737 23.5cm
Kitchen knife TOJIRO 23.5cm F-737
This classic Tojiro F-737 bread knife features a high-carbon stainless steel serrated blade and a natural wood handle. This Japanese bread and pastry knife has a total length of 375 mm and a blade length of 235 mm. Thanks to its exceptionally sharp, wavy-edged blade, the knife ensures clean cuts, even on bread with a soft crumb and a hard crust. Its specialized edge prevents the ragged edges that often occur when slicing soft foods with standard knives. The Tojiro F-737 bread knife weighs just 110 g.
€30.28

In stock

Bread knife TOJIRO Classic F-828 21.5cm
Kitchen knife TOJIRO Classic 21.5cm F-828
The TOJIRO CLASSIC F-828 is a Japanese bread knife featuring a 21.5 cm blade. Its serrated edge slices easily through crusty exteriors without crushing the soft interior, making it ideal for baguettes, loaves, and other baked goods. The blade is constructed using a three-layer technique: a core of wear-resistant VG10 steel is sandwiched between layers of 13-chrome stainless steel. The European-style handle is crafted from a specialized composite material that is highly resistant to moisture and cracking. The knife is exceptionally hygienic thanks to a metal bolster that seals the junction between the blade and the handle. The TOJIRO CLASSIC F-828 bread knife weighs 180 g.
€97.21

In stock

Santoku Japanese kitchen knife TOJIRO Atelier AS-001 14cm
Santoku Kitchen knife TOJIRO Atelier 14cm AS-001
This small Santoku belongs to the new limited-edition TOJIRO KNIFE ATELIER series. It is ideally suited for slicing and chopping smaller ingredients. Thanks to its smooth handling and excellent maneuverability, the knife is convenient to use even in tight workspaces, making it perfect for efficient food preparation in a small kitchen. The 14 cm blade is crafted from Shirogami No. 2 (White #2) steel clad in soft iron. This Japanese Santoku features a traditional *Kurouchi* blade finish. The master blacksmiths at TOJIRO KNIFE ATELIER—creators of premium-quality cutlery—handle every stage of production themselves, from forging to sharpening and final finishing. The handle is made from traditional Japanese magnolia wood and features a buffalo horn bolster. This design ensures a comfortable grip, good moisture resistance, and quick drying, making the knife easy to keep clean and hygienic. This is a limited-edition Tojiro series, with a worldwide production run of only 500 units.
€198.41

In stock

Fillet knife Victorinox Fibrox 5.3763.20BK 20cm
Kitchen knife Victorinox Fibrox 20cm 5.3763.20BK
The popular Victorinox Fibrox filleting knife features a narrow, flexible 20 cm blade. Victorinox kitchen knives are crafted from premium-grade Dauphinox stainless steel. The steel's composition allows for repeated sharpening to a razor-like edge; furthermore, the blade retains its sharpness well and does not dull quickly. The patented Fibrox handle is made of reinforced nylon capable of withstanding temperatures up to 150°C. The handle features an ergonomic, professional design, and its textured surface ensures a secure grip even when exposed to moisture or grease. This filleting knife is popular among both professionals and home users: it won a test conducted by the Finnish magazine *Erä* in 2004 and was rated best in a filleting knife test featured on the Finnish program *Kuningaskuluttaja* in 2012.
The knife is dishwasher-safe, though hand washing is recommended.
€31.87

In stock

Chef knife Victorinox Swibo 5.8451.21 21cm
Kitchen knife Victorinox Swibo 21cm 5.8451.21
This high-quality Victorinox Swibo chef's knife is suitable for both professionals and home cooks. Featuring a 21 cm blade, this model is versatile enough to handle a wide range of tasks, including working with large ingredients. The blade is crafted from high-quality stainless steel. The distinctive orange handle, made from durable polyamide, ensures safe handling. Thanks to their bright handles, Victorinox Swibo kitchen knives are easily visible, even in the busy environment of a professional kitchen. Safety is further enhanced by the handle's shape, which widens towards the blade. This chef's knife is made in Switzerland.
€35.86

In stock

Kitchen knife set Victorinox Swiss Classic 3-Piece Black 6.7113.33
Kitchen knife set Victorinox Swiss Classic 3-Piece Black 6.7113.33
The Victorinox Swiss Classic kitchen knife set consists of three items: a vegetable peeler and two knives for peeling and slicing. This set is perfect for all fruit and vegetable preparation tasks, from peeling to slicing and beyond. The ergonomic peeler features a double-sided, serrated blade, making it effortless to peel any type of produce. The straight-edged knife (8 cm) is ideal for peeling and slicing, while the serrated knife (10 cm) easily handles tough skins and allows you to effortlessly peel citrus fruits or slice bread rolls.
€18.33

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Paring Vegetable knife Victorinox Swiss Classic 2-Piece Set Red 6.7601.2C1 8cm
Paring Kitchen knife Victorinox Swiss Classic 2-Piece Set Red 8cm 6.7601.2C1
This Victorinox Swiss Classic set includes two paring knives with red handles. Both knives feature an 8 cm blade and are ideal for peeling and slicing fruits and vegetables, as well as for other precision tasks during food preparation. These knives are lightweight, ensuring your hand does not tire even during prolonged use. Victorinox Swiss Classic paring knives are dishwasher-safe. The set is made in Switzerland.
€11.08

In stock

Paring Vegetable knife Victorinox Swiss Classic 2-Piece Set Green 6.7794.2C1 10cm
Paring Kitchen knife Victorinox Swiss Classic 2-Piece Set Green 10cm 6.7794.2C1
This Victorinox Swiss Classic set includes two paring knives with green handles. One knife features a straight edge, while the other has a serrated edge. The straight-edged knife is suitable for coring, peeling, and slicing fruits and vegetables, while the serrated knife is ideal for tomatoes and other juicy produce. The ergonomic handle ensures a comfortable grip. Blade length: 10 cm; handles made of polypropylene. These knives are lightweight, dishwasher-safe, and Swiss-made.
€13.47

In stock

Fillet knife Victorinox Swibo 5.8450.20 20cm
Kitchen knife Victorinox Swibo 20cm 5.8450.20
Victorinox Swibo filet knife with a flexible blade. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade length 20 cm.
€27.89

In stock

Boning kitchen knife Victorinox Swibo 5.8431.24 24cm
Kitchen knife Victorinox Swibo 24cm 5.8431.24
A Swibo boning knife with a 24 cm blade length is designed for precision cutting. The blade, crafted from high-quality steel alloy, perfectly suits its intended purpose. The end result is a durable knife that remains sharp for extended periods between sharpening. The orange Swibo handle is both safe and made from robust polyamide. The knife is dishwasher-safe. When it comes to butchering, filleting, or processing meat, Victorinox has long been the choice of professionals in Finland and other countries worldwide.
€32.67

In stock

Nakiri Japanese kitchen knife Kajibe Shirogami KJB-007 16.5cm
Nakiri Kitchen knife Kajibe Shirogami 16.5cm KJB-007
The Japanese Kajibe nakiri knife is designed for chopping vegetables and other foods. The handle is made of walnut wood. The blade is crafted from three layers of steel with a core of Shirogami No. 2 steel and soft iron facings. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son in the Japanese city of Sanjo. Please note that Japanese kitchen knives have a very hard but thin cutting edge. These knives should not be used for cutting hard foods. The nakiri is not a kitchen cleaver and should only be used for soft foods. Since both the core and facings are made of steels that are not corrosion-resistant, please hand-wash the knife immediately after use and wipe dry.
€139.44

In stock

Gyuto Japanese kitchen knife Kajibe KJB-006 24cm
Gyuto Kitchen knife Kajibe 24cm KJB-006
The Japanese Kajibee chef's knife has a 24 cm blade. The blade is hand-forged using the San Mai method: the core is made of Shirogami (White #2) carbon steel with a hardness of 62–63 HRC, and the outside is covered with layers of stainless steel. The blade has a Kurouchi finish, a traditional dark coating. The blade is 240 mm long, 55 mm high, and 4.6 mm thick. The octagonal handle is made of walnut with a Macassar ebony bolster. The knife weighs approximately 220 g. This knife is not dishwasher safe: wash it and dry it thoroughly by hand immediately. The blade core is made of carbon steel, so rust may occur if not dried in a timely manner. This rust should be removed, and with proper care, a natural protective patina will form on the blade's surface over time.
€254.18

In stock

Gyuto Japanese kitchen knife Gihei Hamono Kazahana HAP-40 GH-204 18cm
Gyuto Kitchen knife Gihei Hamono Kazahana HAP-40 18cm GH-204
A Japanese chef's knife crafted in the Gihei Hamono workshop. The 180 mm blade is suitable for most cooking tasks. Compared to European chef's knives, the gyuto has a thinner, lighter blade and is lighter in weight. The blade of the Gihei Hamono gyuto knife is forged from HAP 40 steel and additionally protected by stainless steel scales. This three-layer construction is called Sanmai and is typical of most Japanese kitchen knives. The WA-style handle, crafted from magnolia wood and equipped with a buffalo bolster, is traditionally Japanese. It is not dishwasher safe.
€258.96

In stock

Bunka Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-106 17cm
Bunka Kitchen knife Ittetsu Hokiyama Hamono 17cm IWH-106
The Ittetsu Hokiyama Hamono Bunka knife has a 170 mm blade. The blade's core is made of Ginsan (Silver Steel), which combines the sharpness of carbon steel with the practicality of stainless steel. The blade's surface has a traditional Nashiji coating, a matte, rough texture. The wa handle, made of natural walnut, fits comfortably in the hand. The Bunka is a Japanese kitchen knife with a wide, relatively short blade and a distinctive sharp, beveled tip. It is a versatile knife for slicing meat, fish, and vegetables; similar in purpose to the Santoku, but the sharper tip allows for more precise cutting. The Ittetsu Hokiyama Hamono Bunka knife is not dishwasher safe.
€131.47

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama OEM Ginsan IWH-404 16.5cm
Santoku Kitchen knife Ittetsu Hokiyama OEM Ginsan 16.5cm IWH-404
The Ittetsu Hokiyama OEM santoku knife with a 165 mm blade is a versatile Japanese kitchen knife designed for slicing and shredding any food. The blade is crafted from multi-layer steel with a Ginsan core. The ergonomic traditional Japanese wa-type handle is crafted from maple and complemented by a walnut bolster. The knife is designed for gentle use: it is not dishwasher-safe to prevent damage to the wood and the cutting edge. This santoku knife is suitable for both those new to Japanese kitchen knives and long-time fans. The Ittetsu Hokiyama OEM santoku also makes a useful gift for both men and women.
€182.47

In stock

Paring Vegetable knife Zwilling J.A.Henckels Four Star Kotibe 1035162 10cm
Paring Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 10cm 1035162
The ZWILLING VIER STERNE vegetable knife, with a 10 cm blade, is designed for the most precise kitchen tasks. It's ideal for peeling and slicing fruits and vegetables, garnishing dishes, and other tasks that require maximum precision and complete control over every movement. The blade is crafted from a single piece of steel developed specifically for ZWILLING. Our proprietary FRIODUR cryo-hardening technology increases the steel's hardness and ensures reliable corrosion protection. The seamless design, with no joints between the handle and blade, prevents dirt buildup.
€66.93

In stock

Slicing kitchen knife Zwilling J.A.Henckels Four Star Kotibe 1035145 16cm
Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 16cm 1035145
This meat knife with a 16 cm blade is designed for precise cutting and slicing. The narrow blade easily slices meat and other foods into thin, even slices. The ZWILLING VIER STERNE series has been the benchmark for German quality for nearly half a century, combining time-tested technology with high reliability. This new version of the classic line features an updated design with a handle made of certified Kochibe wood. The blade is forged from a single piece of signature ZWILLING steel. Thanks to FRIODUR cryogenic hardening, the knife retains its sharpness for long periods of time, is highly durable, and is reliably protected from corrosion. A precise V-shaped sharpening ensures excellent cutting properties. A solid bolster improves the knife's balance and provides a secure grip. The seamless, one-piece blade and handle joint meet the highest hygiene standards.
€78.88

In stock

Chef knife Zwilling J.A.Henckels Four Star Kotibe 1035144 20cm
Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 20cm 1035144
A chef's knife with a 20 cm blade is a versatile tool for most kitchen tasks. The ZWILLING VIER STERNE series has been in production since 1976 and remains one of the brand's most recognizable knife lines. This updated version, celebrating its 50th anniversary, features an elegant handle made of environmentally certified Kochibe wood, which not only lends the knife a refined appearance but also provides a particularly comfortable and secure grip. The blade is forged from a single piece of exclusive steel using a special fusion process developed by ZWILLING. Ice-hardening using the proprietary FRIODUR technology ensures high hardness. A pronounced bolster ensures the knife's perfect balance and enhances safety.
€86.85

In stock

Utility kitchen knife Seki Kanetsugu Zuiun Petty 9302 15cm
Kitchen knife Seki Kanetsugu Zuiun Petty 15cm 9302
Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€169.72

In stock