Filter by
Price
€ €
Manufacturers
Blade Length, mm
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Filter
Slicing kitchen knife Zwilling J.A.Henckels Spectrum 1033081 16cm
Kitchen knife Zwilling J.A.Henckels Spectrum 16cm 1033081
A slicer knife from the new Zwilling Spectrum kitchen knife series. With a short blade length of 16 cm and a fairly narrow blade, it is suitable for neat and thin slicing of any products. Zwilling Spectrum is a collection of knives that the famous German manufacturer itself calls the most advanced and sharp. Inspired by natural fibers such as flax and burlap, the handle made of jute micarta is decorated with an exquisite and functional pattern. Zwilling Spectrum knives are made of forged Sigmaforge steel with additional FRIODUR cryohardening. Thanks to this, the knives stay sharp longer and are better protected from rust. A special curved bolster provides a secure and comfortable grip, reducing hand fatigue during long work. Zwilling Spectrum is made in Solingen, the European capital of kitchen knife production.
€109.96

Shipping after 10-20 business days

Utility kitchen knife Zwilling J.A.Henckels Spectrum 1033079 13cm
Kitchen knife Zwilling J.A.Henckels Spectrum 13cm 1033079
Utility kitchen knife Zwilling Spectrum with serrated blade fits for vegetables, pastry and other product cutting without a creasing. Blade length is 13 cm. Inspired by natural fibers such as flax and burlap, the handle made of jute micarta is decorated with a characteristic lattice pattern. Zwilling Spectrum knives are made of forged Sigmaforge steel. They are additionally treated with FRIODUR technology. This involves hardening the blades at a temperature of -70 degrees Celsius. A special bolster provides a secure and comfortable grip, reducing hand fatigue during long work. Zwilling Spectrum kitchen knives are made in Solingen. 
€101.99

Shipping after 10-20 business days

Vegetable knife Zwilling J.A.Henckels Spectrum 1033078 10cm
Kitchen knife Zwilling J.A.Henckels Spectrum 10cm 1033078
Zwilling Spectrum knife for cutting and peeling vegetables and fruits. The knife has a 10 cm blade. Zwilling Spectrum is a new collection, which the famous German manufacturer of kitchen knives calls the most advanced and sharp. Inspired by natural fibers such as flax and burlap, the handle made of jute micarta is decorated with a characteristic lattice pattern - exquisite and functional. Zwilling Spectrum knives are made of forged Sigmaforge steel. They are additionally treated with FRIODUR. This involves hardening the blades at a temperature of -70 degrees Celsius. Thanks to this, the knives remain sharp longer and are better protected from rust. A special bolster provides a secure and comfortable grip, reducing hand fatigue during long work.
€94.02

Shipping after 10-20 business days

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7005 21cm
Gyuto Kitchen knife Seki Kanetsugu Pro-M 21cm 7005
Gyuto kitchen chef's knife by Seki Kanetsugu. PRO-M - knives made of single-layer carbon stainless steel with the addition of molybdenum. After hardening, the steel undergoes cryogenic treatment. Blade length 21 cm. Full length of the kitchen knife is 33.5 cm. Unique handle made of ebony pakka, provides a comfortable grip, good balance and practicality.
€75.70

In stock

Utility kitchen knife Seki Kanetsugu Pro-M Petty 7001 13cm
Kitchen knife Seki Kanetsugu Pro-M Petty 13cm 7001
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€44.54

In stock

Bread knife Seki Kanetsugu Heptagon-Wood 9134 21cm
Kitchen knife Seki Kanetsugu Heptagon-Wood 21cm 9134
Japanese bread knife 21 cm Seki Kanetsugu's Heptagon-Wood series. Blade has 3 layers with VG2 core. Handle is made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. Seki Kanetsugu Heptagon-Wood bread knife is made in Seki city, Japan. 
€110.76

In stock

Sheath Seki Kanetsugu Zuiun Saya for Zuiun Santoku S9353
Sheath Seki Kanetsugu Zuiun Saya for Zuiun Santoku S9353
Seki Kanetsugu black lacquered sheath Saya for Zuiun series Santoku knife 9303. Black Lacquer Saya is made of Magnolia wood. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Seki Kanetsugu Zuiun Santoku 9303. About models of other manufactures, please, ask our consultants.
€26.61

In stock

Nakiri Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2007 16.5cm
Nakiri Kitchen knife Seki Kanetsugu Miyabi Isshin 16.5cm 2007
Nakiri Seki Kanetsugu Miyabi Isshin series with a 16.5 cm blade. Japanese kitchen knife nakiri is designed for chopping and cutting vegetables. Rosewood handle. The blade has a three-layer design, where the core is made of AUS8 steel, and the clads are made of SUS410 stainless steel. Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes. Do not wash in the dishwasher!
€38.25

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm
Sujihiki Kitchen knife Seki Kanetsugu Miyabi Isshin 21cm 2006
Japanese slicing knife Seki Kanetsugu Miyabi Isshin with a 21 cm blade. The rosewood handle fits perfectly in the hand. The knife is convenient to use for making the thin slices of meat, fish or vegetables. Do not wash in the dishwasher! The blade has a three-layer design, where the core is made of AUS8 steel, and the clads are made of SUS410 stainless steel. Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€42.15

In stock

Kiritsuke Japanese kitchen knife Seki Kanetsugu Zuiun 9305 21cm
Kiritsuke Kitchen knife Seki Kanetsugu Zuiun 21cm 9305
Seki Kanetsugu Zuiun Kiritsuke 21 cm. Kiritsuke bocho combines the qualities of “usu-ba” (thin-bladed) and “yanagi-ba” (thin- and long-bladed) knives. But it is crafted to be double edged as opposed to conventional single-edged ones, making it suitable for cutting any type of food by bringing the blade straight down onto the item. As the pointed part of the blade is modeled after a sword, it is also suitable for preparing dishes that involve techniques requiring the use of the tip, such as decorative cutting.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€262.95

In stock

Japanese kitchen knife Seki Kanetsugu Pro J Petty 6001 12cm
Kitchen knife Seki Kanetsugu Pro J Petty 12cm 6001
Japanese Petty small kitchen knife with 12 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€60.48

In stock

Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10662 20cm - 1
Yanagiba Kitchen knife Masahiro sushi and sashimi for left-hander 20cm 10662
Masahiro Yanagiba knife for left-hander. Blade 20 cm made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 115 g.
€95.62

In stock

Kiritsuke Japanese kitchen knife Hideo Kitaoka CN4216 24cm
Kiritsuke Kitchen knife Hideo Kitaoka 24cm CN4216
Kiritsuke knife 24 sm. Handmade by Mr. Hideo Kitaoka. Damascus blade - 11 layers of Shirogami steel. (White steel), magnolia-wood handle. Blade is sharpened on one side.
€233.87

In stock

Nakiri Japanese kitchen knife TOJIRO Sakuya FD-1378 16.5cm
Nakiri Kitchen knife TOJIRO Sakuya 16.5cm FD-1378
New Tojiro Sakuya Nakiri with 16,5 cm blade. Nakiri is a Japanese vegetable kitchen knife with a thin and wide blade. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Nakiri knife FD-1378 weights 175 g.
€235.06

In stock

Santoku Japanese kitchen knife TOJIRO Sakuya FD-1377 16.5cm
Santoku Kitchen knife TOJIRO Sakuya 16.5cm FD-1377
New Tojiro Sakuya Santoku knife with 16,5 cm blade. Santoku is a versatile Japanese kitchen knife that is suitable for slicing and chopping. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Santoku knife FD-1377 weights 150 g.
€235.06

In stock

Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm
Gyuto Kitchen knife TOJIRO Sakuya 21cm F-1374
New! Japanese Chef's knife Tojiro Sakuya with 21 cm blade. The blades of this new series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Chef's knife weights 165 g.
€244.62

In stock

Japanese kitchen knife TOJIRO Sakuya F-1372 13cm
Kitchen knife TOJIRO Sakuya 13cm F-1372
New Tojiro Sakuya Petty knife with 13 cm blade. The  blades of this series have a VG10 core steel with damascus clad. It offers exceptional hardness and durability, ensuring a long-lasting sharp edge. VG10 steel is also highly resistant to rust. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Pety knife weights 70 g.
€193.63

In stock

Santoku Japanese kitchen knife TOJIRO Zen FD-567 16.5cm
Santoku Kitchen knife TOJIRO Zen 16.5cm FD-567
Traditional Santoku knife Tojiro Zen series. Blade 16,5 cm. Handle is made from magnolia and has good water resistance. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€92.74

In stock

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1362 21cm
Kiritsuke Kitchen knife TOJIRO REPPU 21cm FD-1362
New! Japanese knife Tojiro REPPU kiritsuke FD-1362. The 21 cm long blade has double-sided sharpening. The blade is made of SG2 powder steel, which is characterized by increased hardness, excellent sharpness and rust resistance. The Tojiro REPPU kiritsuke knife is equipped with an octagonal teak handle. Teak wood is durable and moisture resistant. Each knife comes in an individual box. Weight 155 g.
€266.14

In stock

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1361 17cm
Kiritsuke Kitchen knife TOJIRO REPPU 17cm FD-1361
New! Japanese knife Tojiro REPPU kiritsuke/bunka with a blade length of 17 cm. Double-sided sharpening. The blade is made of SG2 powder steel, which is characterized by increased hardness, excellent sharpness and rust resistance. The Tojiro REPPU FD-1361 kiritsuke knife has a golden-brown octagonal teak handle. Teak wood is durable and moisture resistant. Each knife is supplied in an individual box. Weight 105 g.
€224.70

In stock

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1360 15cm
Kiritsuke Kitchen knife TOJIRO REPPU 15cm FD-1360
New! Tojiro REPPU Japanese kitchen knife with blade lenth 15 cm. The double bevel blade has a kiritsuke/bunka type. The core blade is SG2 (powdered high-speed steel) which features higher hardness, superior sharpness and rust resistance. Tojiro REPPU kiritsuke knife FD-1360 has golden-brown octagonal handle made of teak. It has a good water resistant and anti-pest. Instead of having a ferrule, it is coming up with the inside structure and blade won’t come out easily. Each knife comes in an individual box. Weight 55 g.
€184.06

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 5004 18cm - 1
Gyuto Kitchen knife Seki Kanetsugu Pro-S 18cm 5004
The Seki Kanetsugu Gyuto chef's knife is suitable for professional use. The 180 mm blade is made of molybdenum alloy high-carbon stainless steel with the traditional "Hamaguri ba" (convex edge) sharpening, which made Japanese swords famous for their exceptional sharpness and durability, as well as ease of sharpening. The blade is heat treated and then hardened at sub-zero temperatures. Japanese kitchen knives Seki Kanetsugu Pro S are equipped with a hollow stainless steel handle. The handle has a traditional katana handle pattern (this pattern also makes the handle non-slip) and a comfortable rounded shape. The advantage of a stainless steel handle is its hygiene, seamlessness and durability, it does not shrink, unlike a wooden handle.
€62.15

In stock

Kitchen Cleaver Zwilling J.A.Henckels Gourmet 36115-151-0 15cm
Kitchen knife Zwilling J.A.Henckels Gourmet 15cm 36115-151-0
ZWILLING J.A. Henckels Gourmet kitchen cleaver, 15 cm. Weight 385 g. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
€62.95

In stock

Utility kitchen knife Miyabi 5000FCD RAW Shotoh 34680-131-0 13cm
Kitchen knife Miyabi 5000FCD RAW Shotoh 13cm 34680-131-0
Zwilling Miyabi 5000FCD Shotoh utility knife 13 cm is ideal for s ideal for the preparation of smaller cuts of meat and fruit and vegetables. Shotoh has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern.The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used.The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger.For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Shotoh utility knife made in Japan.
€139.44

In stock