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Gyuto Japanese kitchen knife Sakai Takayuki Guren 1187 22.5cm
Gyuto Kitchen knife Sakai Takayuki Guren 22.5cm 1187
The Sakai Takayuki Guren Japanese Gyuto kitchen knife features a 22.5 cm blade. The Guren series knives feature a forged pattern and charred oak handles. This knife was crafted by Mr. Itsuo Doi, son of renowned blacksmith Keijiro Doi, whose family has been crafting some of the finest forged knives for nearly 70 years. Mr. Doi's family crest is engraved next to the logo on the blade as a certificate of authenticity. The bright red flame produced by burning fine pine charcoal in the Doi forge served as inspiration for the Guren series. This name refers to red water lotuses. The knives come in a branded box, which also contains small origami figures. Unfold them and you'll find a piece of ember—a fragment of the flame in which this unique knife was created.
€317.93

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Sakura Michiko Kubota 4241 27cm
Yanagiba Kitchen knife Sakai Takayuki Sakura Michiko Kubota 27cm 4241
Yanagiba Japanese kitchen knife Sakai Takayuki with hand engraved sakura flowers by Michiko Kubota. Every knife needs hours of individual work. Damascus blade of the knife is made of stainless steel with Ginsan core for precision cutting. Elegant octagonal handle made of wenge wood. The Yanagiba knife comes with black saya sheath.
€756.18

In stock

Chef knife Zwilling J.A.Henckels Four Star 31071-161-0 16cm
Kitchen knife Zwilling J.A.Henckels Four Star 16cm 31071-161-0
The chef's knife from the Zwilling FOUR STAR will impress you with its precision. This versatile knife can be used for chopping herbs or the cutting up of vegetables, meat or fish. The knife is popular among professional and amateur cooks around the world for its simple design. The blade is 16 cm long.Its seamless and solid plastic handle has been the standard in ZWILLING chef knives for more than 30 years. This is one reason for the knife range's popularity. Its main feature is the premium FRIODUR® blade that undergoes a special ice-hardening process. This makes the chef's knife especially sharp, corrosion-resistant and flexible. The blade is forged from a single piece of ZWILLING stainless special formula steel which optimally combines chromium and carbon elements.A bolster ensures safety and hygiene and is positioned at the end of the plastic handle to prevent fingers slipping onto the blade. The handle is ergonomically formed and balanced to maker even lengthy tasks easier, and is also non-slip and easy to clean. Flawless geometry and premium materials make the chef's knife from ZWILLING an ideal kitchen tool.
€62.90

In stock

Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm
Sujihiki Kitchen knife Shigeki Tanaka Ginsan 24cm Majiro
This Japanese slicer knife, crafted by master craftsman Shigeki Tanaka, is designed for precision slicing of meat, fish, and vegetables. It's ideal for thin slicing, carpaccio, filleting, and other tasks. The 24 cm blade is crafted from premium Ginsan steel, surrounded by stainless steel sheaths. The handle is crafted from ebony, which is known for its strength, durability, and pleasant texture. The knife weighs 280 g. Like all Japanese kitchen knives, this slicer requires careful handling: it is not intended for slicing frozen foods or bones, and it is not recommended to wash in the dishwasher.
€306.77

In stock

Santoku Japanese kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry D-903 17cm
Santoku Kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry 17cm D-903
The D-903 Santoku knife is handcrafted by master craftsman Yoshimi Kato. The 17-centimeter blade, crafted from exceptional Japanese Aogami Super steel, stays sharp for a long time and sharpens easily to a razor-sharp edge thanks to its high carbon content. The Aogami Super steel is framed by stainless steel sheaths with a refined black finish. The ergonomic, traditional cherry wood handle fits perfectly in the hand. This knife, created by Yoshimi Kato, a student and relative of the legendary Hiroshi Kato, requires delicate handling: do not put it in the dishwasher or use it for cutting very hard foods.
€262.15

In stock

Japanese kitchen knife Teruyasu Fujiwara Petty TF-2104 15cm
Kitchen knife Teruyasu Fujiwara Petty 15cm TF-2104
This Japanese petty kitchen knife by Teruyasu Fujiwara is suitable for precision and small kitchen tasks. The 150 mm long blade is crafted from Shirogami #1 (White Steel), a high-carbon steel renowned for its exceptional quality. The core is encased in black-coated stainless steel sheaths. The traditional Japanese wa-type handle is crafted from natural magnolia wood and complemented by a buffalo horn bolster. This combination of materials ensures lightness, excellent balance, and emphasizes the classic style of Japanese kitchen knives. It is important to remember that Japanese knives have a thin and hard core, so they are not intended for use with frozen or other extremely hard foods. The knife is not dishwasher safe.
€270.12

In stock

Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm
Bunka Kitchen knife Matsubara Hamono Shirogami, stainless clad 17cm KT-614
This bunka knife, produced by Matsubara Hamono (Tanaka Kama Industry), exemplifies Japanese kitchen craftsmanship. The bunka is a small, all-purpose knife with a sharp tip, ideal for a wide range of tasks. Its 17-centimeter blade is forged from Shirogami (White Paper) steel, known for its high carbon content. For protection and aesthetics, the blade is framed with blackened stainless steel sheaths. The ergonomic octagonal "wa" handle is crafted from fine walnut. It should be noted that this knife is not dishwasher safe. High-carbon Shirogami steel requires careful care: hand wash and dry thoroughly immediately after each use. For optimal blade care, we recommend using camellia oil.
€190.44

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm
Gyuto Kitchen knife Kenshiro Hatono Shirogami 21cm KH-1109
The Kenshiro Hatono Japanese Gyuto chef's knife is an authentic example of traditional craftsmanship, handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features a core of high-carbon Shirogami #1 (White Steel) steel—one of the purest and most prized steels in Japan. Renowned for its exceptional sharpness, ease of sharpening, and ability to form an extremely fine cutting edge, the core is protected on both sides by stainless steel sheaths, making it easy to maintain and enhancing the knife's practicality for everyday use. The blade's surface is finished in the traditional nashiji style—a matte, slightly rough texture that emphasizes the authenticity of the piece and reduces food sticking during cutting. The Japanese wa-type handle is crafted from light maple wood and complemented by a walnut bolster, creating an elegant contrast of materials and a pleasant balance in the hand. This handle ensures a confident grip and comfort, even during extended work. Like all high-quality Japanese knives, the Kenshiro Hatono Gyuto requires careful handling. It is not dishwasher safe; it is recommended to hand wash and dry thoroughly after each use. The knife comes in a branded box, making it an excellent choice for both personal use and as a gift for someone who appreciates authentic Japanese kitchen knives.
€213.55

In stock

Gyuto Japanese kitchen knife Ittetsu Hokiyama Hamono Petty IWH-108 21cm
Gyuto Kitchen knife Ittetsu Hokiyama Hamono 21cm IWH-108
The 210 mm long Ittetsu Hokiyama Hamono gyuto chef's knife embodies Japanese blacksmithing traditions, adapted for the modern kitchen. The heart of the knife is a forged blade made of Ginsan (Silver Steel) from Hitachi Metals. This high-quality stainless steel combines the sharpness of carbon steel with the practicality of stainless steel, providing excellent edge retention and balanced hardness for daily use. The blade's surface is decorated with a traditional Nashiji pattern—a matte, slightly rough texture reminiscent of pear peel. This not only gives the knife a unique, handmade look, in keeping with the wabi-sabi philosophy, but also prevents food from sticking. The natural walnut wa handle fits perfectly in the hand, providing balance and comfort. Its warmth and elegance harmoniously complete the knife's traditional appearance. Dishwasher safe.
€134.66

In stock

Bread knife Ittetsu AUS-10, pakka IWC-202 30cm
Kitchen knife Ittetsu AUS-10, pakka 30cm IWC-202
A Japanese bread knife with a 30 cm blade. The serrated blade, crafted from triple-layer AUS-10 steel, ensures a confident, clean, crumb-free cut, easily handling both crispy crusts and soft crumbs. The European-style handle is made of stabilized pakkawood—a material known for its strength, moisture resistance, and pleasant tactile feel. The knife fits comfortably in the hand and is well-balanced, making it comfortable to hold, even after extended use. Like all Ittetsu knives, this bread knife is handcrafted in Echizen, Japan—a region with centuries-old blacksmithing traditions. Thanks to this handcrafted craftsmanship, each piece possesses an authentic character: slight variations in appearance are possible. This is not a flaw, but rather part of the philosophy and charm of a true Japanese knife. The knife weighs 360 g. Hand washing and regular wiping dry are recommended.
€62.95

In stock

Bread knife Ittetsu AUS-10, pakka IWC-201 25cm
Kitchen knife Ittetsu AUS-10, pakka 25cm IWC-201
A Japanese bread knife with a 25 cm blade. The blade is crafted from three layers of AUS-10 steel. The European-style handle is made of stabilized pakkawood. This bread knife is not dishwasher safe. Ittetsu knives are handcrafted, have an authentic look, and may vary slightly from those shown in the photographs and dimensions. Made in Echizen, Japan. Weight: 345 g.
€59.76

In stock

Gyuto Japanese kitchen knife Takeshi Saji VG-10 Colored Damascus HA-11207 18cm
Gyuto Kitchen knife Takeshi Saji VG-10 Colored Damascus 18cm HA-11207
This Japanese chef's knife, handcrafted by the accomplished master Takeshi Saji, features an 18-cm blade crafted from striking rainbow Damascus steel with a core of high-quality VG10 steel. The elegant handle is crafted from quince wood. The knife weighs approximately 250 grams. Takeshi Saji is recognized as one of Japan's leading smiths specializing in traditional kitchen knives. His craftsmanship has been recognized with numerous awards from the Fukui Prefectural Government, and he is a member of the prestigious Japanese Knifemakers' Guild. In 1994, he was awarded the title of "Master Guardian of Traditional Crafts."
€361.61

In stock

Steak knife Deejo Set of 6 Titanium, Ebony 6FB000004 11cm
Kitchen knife Deejo Set of 6 Titanium, Ebony 11cm 6FB000004
Six elegant Deejo table knives are designed to make every meal special. Their 2CR14 stainless steel blades with an anthracite titanium coating not only look stylish but also guarantee durability and corrosion resistance. Elegant ebony handles, renowned for their density and moisture resistance, add sophistication and comfort. With an optimal length (approximately 23 cm) and weight (approximately 60 g), these knives are ideal for both everyday use and special occasions, easily handling steaks and other dishes. This set is an excellent choice for those who appreciate culinary excellence, style, and impeccable quality.
€154.58

In stock

Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-104 21cm
Gyuto Kitchen knife Ittetsu VG-10 Damascus 21cm IWZ-104
An excellent knife Gyuto IWZ-104 from Ittetsu with a blade length of 21 cm for chopping and slicing fish, meat, vegetables and fruits. The blade is made of high quality VG10 Damascus steel, hammer finish. The octagonal handle is made of pakkawood wood. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 250 gr.
€131.47

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-104 16.5cm
Santoku Kitchen knife Ittetsu Hokiyama Hamono 16.5cm IWH-104
A santoku knife with a 165 mm blade. The blade is made of Ginsan steel, also known as Silver Steel. This Japanese stainless steel was developed by Hitachi Metals. The handle is made of walnut wood. The Hokiyama Hamono santoku is dishwasher safe. This multi-purpose knife is suitable for both professional chefs and home cooks.
€118.73

In stock

Japanese kitchen knife Ittetsu Shirogami Petty IW-1180 9cm
Kitchen knife Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€83.67

In stock

Petty Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-011 13.5cm
Petty Kitchen knife Kenshiro Hatono SG2 Damascus 13.5cm KH-011
A Petty kitchen knife crafted by Kenshiro Hatono. The 135 mm blade is made of SPG2 steel with Damascus sheaths. The beautiful blade pattern makes this small, handy knife a wonderful gift. The Japanese wa handle is made of wenge wood. Kenshiro Hatono knives are not dishwasher safe. Hand wash and dry thoroughly after use. Comes in a branded box.
€210.36

In stock

Japanese kitchen knife Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm
Kitchen knife Ittetsu Uraoshi Ajikiri Stamped 10.5cm IJS-11101
Ajikiri knife is used for small fish, meat and vegetable. Also it's a paring knife in the can be used as a small paring knife. Japanese kitchen knife Ajikiri Ittetsu IJS-11101 with 105 mm polished blade made of Shirogami #2 carbon steel. The blade is single bevel Uraoshi. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€62.95

In stock

Japanese kitchen knife TOJIRO Pro Petty Service en Salle FD-703 15cm
Kitchen knife TOJIRO Pro Petty Service en Salle 15cm FD-703
A professional kitchen knife crafted under the guidance of the French Center for Culinary Culture, a respected organization promoting French cuisine and culture in Japan. The Tojiro Petty Service en Salle knife has a blade length of 15 cm and weighs only 85 g. Multiple forgings of steel of two different hardnesses create an elegant wave pattern, while the highly uniform VG10 steel core ensures maximum sharpness. The handle is shaped to suit the grip of professional chefs. It is made of hygienic stainless steel with a "tornado" texture that prevents slippage even in wet or oily hands.
€94.82

In stock

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm
Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€111.55

In stock

Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
Nakiri Kitchen knife TOJIRO Zen 16.5cm FD-568
The traditional Japanese Nakiri vegetable knife from the Zen series. Tojiro's ZEN series chef's knives are a worthy continuation of the popular Tojiro Shippu series of kitchen knives, which combines traditional Japanese handles with European-style blades. The cutting surface of the three-layer ZEN blades is made of corrosion-resistant VG-10 steel and boasts a unique sharpness. The series includes a full range of professional culinary tools: from a chef's knife and a utility knife to models designed for sushi making and paring vegetables.
€104.38

In stock

Gyuto Japanese kitchen knife Tojiro Origami F-772 18cm
Gyuto Kitchen knife TOJIRO Origami 18cm F-772
Gyuto F-772 from the Tojiro Origami series with a blade length of 18 cm. The blade is made of high carbon stainless steel. Image comes from “Origami” – Japanese traditional paper craft that forms many kinds of figures by folding a sheet of paper. The ergonomic handle is made of high carbon stainless steel. This knife is made from a folded metal sheet, no welding process involved. Its design is very unique and awarded by iF Design Award – world’s famous product design award. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 170 gr.
€66.14

In stock

Petty Japanese kitchen knife Tojiro Classic Damascus F-651 15cm
Petty Kitchen knife Tojiro Classic Damascus 15cm F-651
Knife Tojiro Petty F-651 with a double-beveled blade 15 cm long. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 85 gr.
€86.06

In stock

Gyuto Japanese kitchen knife TOJIRO GAI F-1352 18cm
Gyuto Kitchen knife TOJIRO GAI 18cm F-1352
The Tojiro GAI F-1352 Japanese gyuto chef's knife has a 180 mm blade. The new Tojiro GAI series features authentic design and ergonomics. The textured handle with a unique, durable surface is made of micarta and secured with bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Gyuto knife weighs 170 g. Tojiro knives are not dishwasher safe. Wipe dry after use.
€134.66

In stock