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Gyuto Japanese kitchen knife Seki Kanetsugu 7006 24cm - 1
Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 24cm 7006
The Japanese Seki Kanetsugu Pro-M chef's knife, with a 240 mm blade, is suitable for both home cooking and professional use. The blade is crafted from stainless steel with added molybdenum. After hardening, the steel undergoes cryogenic tempering at -70°C. This process results in a high hardness of approximately 59-60 HRC. The ergonomic oval handle is crafted from dark Pakka wood, a wood-polymer composite. Pressure-impregnated resin prevents swelling and prolongs the life of the wood. The bolster is made of stainless steel. Seki Kanetsugu kitchen knives are manufactured in Seki, Japan, combining modern technology with the handcrafted craftsmanship of artisans.
€75.70

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7004 18cm - 1
Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 18cm 7004
The blade of Seki Kanetsugu Pro-M 7004 chef knife is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recommended for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€62.87

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Santoku Japanese kitchen knife Seki Kanetsugu Pro-M 7003 17cm
Santoku Japanese kitchen knife Seki Kanetsugu Pro-M 17cm 7003
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg
Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€71.77

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Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
Utility kitchen knife Seki Kanetsugu Pro-M Petty 15cm 7002
The Seki Kanetsugu Pro-M series Petty kitchen knife features a 15 cm blade. This compact model is ideal for slicing small items, peeling vegetables, and other prep tasks. The blade is crafted from molybdenum-infused stainless steel. The ergonomic oval handle fits comfortably in the hand, making it especially suitable for women's hands. The handle is made of stabilized pakka wood. The knife is lightweight and suitable for use in professional kitchens. The precision-fitted components ensure hygienic operation. Seki Kanetsugu kitchen knives are made in Seki, Japan, combining modern technology and materials with handcrafted craftsmanship.
€54.98

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Sujihiki Japanese kitchen knife Seki Kanetsugu Pro-S 5009 24cm
Sujihiki Japanese kitchen knife Seki Kanetsugu Pro-S 24cm 5009
Seki Kanetsugu Sujihiki Pro-S 5009 is a slicing knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip.Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€71.77

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Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5007 27cm - 1
Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 27cm 5007
The Japanese Gyuto chef's knife from the Pro S series is suitable for professional use thanks to its hygienic design. The 27 cm long blade, symmetrically sharpened, is crafted from medium-carbon DSR1K6 stainless steel (manufactured by Daido Steel Co., Ltd.). The lightweight, ergonomic hollow handles are made of stainless steel. This large and comfortable chef's knife is suitable for handling large items and for thin slicing.
€70.92

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Santoku Japanese kitchen knife Seki Kanetsugu Pro-S 5003 17cm - 1
Santoku Japanese kitchen knife Seki Kanetsugu Pro-S 17cm 5003
Santoku Seki Kanetsugu kitchen knife for professional use. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, and well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€62.15

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Kitchen knife set TOJIRO Basic TBS-210
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Kitchen knife set TOJIRO Basic TBS-210
The Tojiro Basic TBS-210 is a Japanese kitchen knife set comprising the F-317 Chef's knife and the compact F-318 Petty knife. Together, they handle most everyday kitchen tasks. The Chef's knife, featuring a 21 cm blade, is used for slicing meat, fish, vegetables, and fruit, as well as for chopping and mincing. The Petty knife, with its 15 cm blade, is ideal for precision work such as peeling and prepping produce or slicing smaller ingredients. This set covers essential kitchen needs without the need for numerous specialized knives. Both models feature a three-layer blade construction: a VG10 Japanese steel core sandwiched between layers of 13-Chrome stainless steel. The handles are crafted from a durable, multi-layered laminate material made of wood and synthetic resin. Designed for regular use, the set is suitable for both home and professional kitchens.
€100.40

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Kitchen knife set TOJIRO Basic TBS-200
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Kitchen knife set TOJIRO Basic TBS-200
The Tojiro Basic TBS-200 Japanese kitchen knife set consists of the F-316 Santoku and the F-318 Petty knife. It is an ideal set for everyday cooking. The Tojiro Basic Santoku is perfect for slicing and chopping, while the Petty knife is the Japanese equivalent of a small utility or paring knife. The blades of both knives are crafted from high-quality Japanese VG10 steel, sandwiched between two layers of 13-chrome stainless steel. This ensures optimal sharpness and maximum corrosion resistance. The handles are made from a multi-layered laminate of wood and synthetic resin—a material that is both moisture-resistant and hygienic.
€97.21

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Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4601 9cm
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Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone 9cm HA4601
This Japanese kitchen knife is crafted by renowned master Takeshi Saji. The 9 cm blade is forged from 31 layers of VG10 nickel-plated steel. The handle features buffalo bone scales and brass bolsters. The knife weighs approximately 150 g. This knife is ideal for slicing and peeling vegetables and fruits, as well as other delicate tasks during the preparation of various dishes. This premium handmade Japanese kitchen knife makes a beautiful and useful gift for both men and women. Takeshi Saji is one of the finest contemporary Japanese smiths. In 1994, he was appointed "Master Guardian of Traditional Crafts."
€203.19

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Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm
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Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 21cm 2005
The Japanese Gyuto 2005 chef's knife from Seki Kanetsugu's Miyabi Isshin series features a 21 cm blade. This affordable yet high-quality knife is perfect for those just beginning their exploration of Japanese kitchen knives. The rosewood handle fits perfectly in the hand. It is dishwasher safe! The blade features a three-layer construction, with a core made of AUS8 steel and facings made of SUS410 stainless steel. Use the gyuto for chopping and slicing meat, fish, vegetables, and fruit. Seki Kanetsugu Miyabi Isshin Japanese knives are supplied in branded boxes.
€42.15

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Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm
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Gyuto Japanese kitchen knife TOJIRO VG10 Hammered 21cm F-1115
Tojiro VG10 Hammered Gyuoto - japanese chef knife with 21 cm blade. Weight is 135 g. Tojiro is expert at getting the best out of VG10 stainless steel. Their excellent treatment of VG10 core steel provides for extreme keenness without sacrificing edge integrity or retention. The core steel is laminated with a softer stainless steel which is given a hammered kurouchi finish.VG10 Hammered is a new line of Tojiro knives.
€118.73

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Japanese kitchen knife Sakai Takayuki Kengata VG10 Damascus 7480 19cm
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Japanese kitchen knife Sakai Takayuki Kengata VG10 Damascus 19cm 7480
The Sakai Takayuki Kengata is a Japanese knife with a 19-centimeter blade, created for those who value versatility, reliability, and impeccable design in their kitchen tools. The Kengata's sword-like blade shape with its distinctive K-tip provides unrivaled control for fine slicing and complex culinary tasks. Thanks to its well-balanced design and sharp tip, the knife is effective for both fast slicing and delicate work. The blade core is crafted from high-quality VG10 steel, renowned for its hardness, wear resistance, and long-lasting sharpness. This core is surrounded by 33 layers of Damascus steel, which not only strengthen the structure but also create a captivating wave pattern. The handle, crafted from noble Japanese zelkova (keyaki) wood, is durable, stable, and features a unique texture, ensuring a confident and comfortable grip. This knife is the result of centuries-old traditions of Japanese blacksmithing and modern production technologies, brought to life by Aoki Hamono Co., Ltd. Not dishwasher safe.
€131.47

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Santoku Japanese kitchen knife Sakai Takayuki VG10 Damascus 7472 17cm
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Santoku Japanese kitchen knife Sakai Takayuki VG10 Damascus 17cm 7472
The Japanese Sakai Takayuki Santoku knife, with its 17-centimeter blade, is your indispensable kitchen assistant for everyday tasks. It excels at cutting meat, fish, vegetables, and herbs. The name "Santoku" (or "three virtues") reflects its versatility, combining the capabilities of a chef's knife and a vegetable knife for precise and versatile work. Its compact size and thoughtful blade shape make it ideal for quick and precise chopping, ensuring a clean cut. The blade core is made of high-quality VG10 steel, characterized by exceptional hardness, wear resistance, and long-lasting sharpness. This steel is encased in 33 layers of Damascus steel, which not only increases strength but also creates a captivating wave pattern. This design minimizes friction and prevents food from sticking, making the cooking process more enjoyable and efficient. The ergonomic handle made of Japanese zelkova (keyaki) wood ensures a secure grip and comfort even during prolonged use, thanks to its strength, durability, and beautiful texture. This knife is the result of centuries-old Japanese blacksmithing traditions and modern technology, manufactured by Aoki Hamono Co., Ltd. To maintain its superior quality and appearance, gentle care is recommended: hand wash and dry immediately after each use.
€120.32

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Japanese kitchen knife Sakai Takayuki Kengata Kurokage 7494 19cm
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Japanese kitchen knife Sakai Takayuki Kengata Kurokage 19cm 7494
El cuchillo japonés Sakai Takayuki Kengata, con su hoja de 19 centímetros, es la combinación perfecta de elegancia japonesa y capacidades culinarias modernas. Su nombre, "Kengata" ("forma de espada"), describe acertadamente la hoja con su distintiva punta tanto invertida (punta K). Esta característica garantiza una precisión excepcional, convirtiendo al cuchillo en una excelente herramienta para cortar, rallar, trinchar y tallar con precisión. En esencia, es una versión más manejable y afilada de los populares cuchillos bunka y santoku, que ofrece versatilidad con mayor control. La hoja está fabricada con acero VG10 de primera calidad, reconocido por su resistencia, resistencia a la corrosión y afilado duradero. A pesar de su alta dureza, este acero ofrece un rendimiento excepcional en el uso diario, lo que hace que el cuchillo sea adecuado tanto para profesionales como para cocineros aficionados. Un revestimiento de teflón negro reduce la fricción, evita que los alimentos se peguen y protege la hoja de daños, manteniendo su aspecto impecable incluso con un uso intensivo. La parte superior de la hoja está decorada con una textura forjada a martillo (tsuchime), que no solo le da al cuchillo un aspecto único y auténtico, sino que también facilita la extracción de los alimentos cortados. El mango, hecho de madera de wengué duradera y resistente a la humedad, proporciona un agarre seguro y cómodo, y tiene una textura hermosa y refinada.
€141.04

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Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7493 21cm
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Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 21cm 7493
The Japanese chef's knife Sakai Takayuki Kurokage is a versatile tool for any kitchen. It's ideal for slicing meat, fish, vegetables, and herbs, delivering precise and quick cuts. Excellent blade balance and geometry ensure comfortable use over long periods and a precise finish. The double-sided sharpening is convenient for both left- and right-handed users. The VG10 steel blade offers high hardness, corrosion resistance, and long-lasting sharpness. The black Teflon coating adds a stylish look, protects the blade, reduces friction, and prevents food from sticking. The hammered texture (tsuchime) improves glide. The traditional Japanese handle is made of durable wenge wood and features a buffalo horn bolster. Hand sharpening ensures maximum sharpness. This knife is manufactured in Japan by Aoki Hamono Co., Ltd., combining tradition and technology.
€134.66

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Gyuto Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7953 21cm
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Gyuto Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 21cm 7953
The Sakai Takayuki Kokushin VG10 Damascus Japanese chef's knife, with a 21 cm blade, is a versatile gyuto knife designed for most kitchen tasks, including slicing meat, fish, vegetables, and herbs. The gyuto is considered the Japanese equivalent of the European chef's knife, but has a finer blade, ensuring a cleaner and more precise cut. The blade has a VG10 steel core—one of the most popular materials in Japanese knives due to its high hardness, excellent corrosion resistance, and long-lasting sharpness. The hard cutting edge is protected by 33 layers of Damascus steel, which not only increases the strength of the blade but also reduces friction during cutting, preventing food from sticking. The upper part of the blade is forged (tsuchime), creating a distinctive texture. The knife's traditional Japanese character is emphasized by its octagonal oak handle, hand-finished and painted. Oak is durable and wear-resistant, and its hand-finishing gives each handle a unique appearance.
€123.51

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Nakiri Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7949 16cm
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Nakiri Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 16cm 7949
The Sakai Takayuki Kokushin VG10 Damascus Nakiri knife is handcrafted in accordance with ancient blade-making traditions. The 16 cm long blade features a VG10 steel core, renowned for its superior edge retention and corrosion resistance. 33 layers of Damascus steel sheathing protect the hard, brittle core and minimize friction and food sticking. The blade is 44.5 mm long, and the spine is only 2 mm thick. Weighing only 158 g, the Sakai Takayuki Kokushin VG10 Damascus Nakiri is lightweight and comfortable, allowing you to chop vegetables and herbs tirelessly. The octagonal oak handle is hand-painted, giving this beautiful knife its unique character.
€123.51

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Japanese kitchen knife Sakai Takayuki Tokujo Usuba 03063 18cm
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Japanese kitchen knife Sakai Takayuki Tokujo Usuba 18cm 03063
The Japanese usuba knife by Sakai Takayuki from the Tokujo series. The 18 cm blade is made of Shirogami 2 carbon steel, one of the best steels used for kitchen knives. It sharpens easily and retains its edge for a long time. Please note that Shirogami steel is not corrosion-resistant. The knife should be hand-washed and dried immediately after use to prevent rust. The usuba is a traditional Japanese knife designed exclusively for cutting vegetables. It features a straight, thin blade and a single-sided sharpening, allowing for extremely precise cuts without damaging the food. The traditional wa handle is made of magnolia wood and reinforced with a buffalo horn bolster.
€190.44

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Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm
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Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 21cm 14590
The Sakai Takayuki Nanairo chef's knife is a unique blend of time-tested Japanese knifemaking techniques and modern, high-tech materials. Its appearance resembles the classic Japanese gyuto chef's knife, but unlike its traditional counterparts, it requires little maintenance. It meets standard hygiene requirements, making it suitable for use in professional kitchens. The 21 cm blade is crafted from VG10 steel—a material that combines the advantages of carbon steel, such as sharpness and long-lasting edge retention, with high rust resistance. The knife's handle is crafted in the traditional Japanese "wa" shape. However, instead of wood, a special ABS plastic is used. This material provides excellent moisture resistance, prevents cracking, and makes the handle resistant to various external influences. Craftsmen handcraft these handles, decorating them with patterns and colors typical of Japanese culture. This particular model features a dark handle with a striking blue iridescence. Although the knife is made from highly durable materials, we strongly recommend hand washing and avoiding the dishwasher.
€128.29

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Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm
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Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 15cm 7471
The Japanese Sakai Takayuki petty knife is designed for fine, precise work in the preparation of various dishes. This versatile knife with a 15 cm long blade will do the job where a chef's knife is too long. The blade core is made of VG10 steel, which is easy to sharpen and corrosion-resistant. The blade sheaths are made of 33 layers of Damascus steel. The handle is made of Japanese zelkova (keyaki) wood. The Sakai Takayuki petty knife is not dishwasher safe. Made in Japan.
€87.65

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Nakiri Japanese kitchen knife Sakai Takayuki VG10 Damascus 7473 16cm
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Nakiri Japanese kitchen knife Sakai Takayuki VG10 Damascus 16cm 7473
The Sakai Takayuki Japanese nakiri knife with a 16-centimeter blade is the ideal tool for flawless vegetable slicing. Its rectangular blade allows for perfectly clean cuts with ease, which is especially valuable when working with large vegetables like cabbage or finely chopping greens. Thanks to its double-sided sharpening, the knife is equally comfortable for both right- and left-handed users and is easy to clean. The blade core is made of premium VG10 steel, renowned for its exceptional hardness and long-lasting sharpness. This core is protected by 33 layers of Damascus steel. The handle, made of durable and beautiful Japanese zelkova wood, provides a secure and comfortable grip even during prolonged use. This knife is the result of a fusion of centuries-old traditions and modern technology from the Japanese company Aoki Hamono. To maintain its superior performance and appearance, we recommend hand washing and drying immediately.
€121.12

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Gyuto Japanese kitchen knife Sakai Takayuki VG10 Damascus 7475 21cm
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Gyuto Japanese kitchen knife Sakai Takayuki VG10 Damascus 21cm 7475
The Japanese Sakai Takayuki chef's knife with a 21-centimeter blade is your indispensable kitchen assistant. It handles any task with ease, from delicately slicing vegetables and herbs to cutting meat and fish. The blade's perfect balance and length guarantee superior control and comfort, even during extended use. Thanks to its double-sided sharpening, the knife is equally comfortable for both right- and left-handed users. The blade is crafted from premium VG10 stainless steel, renowned for its exceptional hardness, corrosion resistance, and long-lasting sharpness. The VG10 core is surrounded by 33 layers of Damascus steel, which not only increases strength but also gives the blade a captivating wave pattern. The ergonomic handle made of Japanese Zelkova (Keyaki) wood is durable, stable, and naturally beautiful. It ensures a secure grip and precise control of the knife. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife combines centuries-old craftsmanship with cutting-edge technology. To maintain its superior quality, hand washing and prompt drying after each use are recommended; not dishwasher safe.
€118.73

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Yanagiba Japanese kitchen knife Sakai Takayuki Inox PC 04604 27cm
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Yanagiba Japanese kitchen knife Sakai Takayuki Inox PC 27cm 04604
This series of Japanese knives by Sakai Takayuki is designed specifically for professional kitchens. It's also perfect for those new to Japanese knives or those who don't want to spend time caring for their knives. The materials used make these knives easy to clean and hygienic. The blade of this yanagiba knife for sushi and sashimi is made of stainless steel. The handle has a traditional shape, but is made of a special rubber rather than wood. The knife is dishwasher safe if needed. However, we don't recommend doing this frequently, as it can quickly dull the blade.
€115.54

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